Sour Cream Lemon Pie recipe that God himself would love! Super fast and simple recipe for the best ever sour cream lemon pie.
SOUR CREAM LEMON PIE
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This easy sour cream lemon dessert is the stuff dreams are made of! For all you lemon lovers out there, look no further; this is hands down the best sour cream lemon pie recipe ever. The pre-made graham cracker crust and easy to follow instructions for the filling, make this mouthwatering sour cream lemon pie a fast and simple dessert. Perfect to whip out last minute and get delicious awe inspiring results every time!
Lemons: When Life hands you Lemons, Make Pie!
I’m of the opinion that lemons were created by God himself (when he was in a very good mood)! They are such amazing little fruits that make life so much better. I love lemons y’all!
And lemon desserts? “Halllelujah!” They make the angels sing.
That being said, I have this funny little quirk about me: I love desserts. and I love eggs. But I absolutely cannot stand when I can taste an egg-like flavor in my desserts.
With the exception of this Crème Brule recipe, I will often forego a dessert recipe that calls for eggs. Well, I forego said recipes IF I think they will end up being egg taste-able. Which is a real bummer, because most custard-filled desserts are eggy.
Do you see the problem here guys?! Lemon bars, lemon meringues, lemon pies, lemon custard… So many lemon desserts that become unpalatable because of an egg flavor. Major thumbs down.
Enter stage center:
This eggless Sour Cream Lemon Pie. Y’all better be so excited right now! Why am I going on and on about my weird egg quirk? Because this sour cream lemon pie brings the God loving amazingness of lemons, but leaves the egg-like aftertaste in the dust. There are no eggs needed for this one! Corn starch to the rescue… Boo-yeah!
In order to make this recipe that much quicker and easier:
I use a premade graham cracker crust. I literally buy these crusts in bulk because I love this pie so much that I have to have it at least once or twice a week. And it is so quick and easy to make that if I have the ingredients on hand, that’s totally plausible. So, premade crust.
However, some day when you have extra time on your hands, try it with a flaky buttery pie crust! Both ways will make the party in your tummy very very happy.
- 1 Graham Cracker Pie Crust
- 1 (heaping) c Sugar
- 1/3c Lemon Juice
- 3 (slightly heaping) Tbs Corn Starch
- 1 Tbs Flour
- 1c Whipping Cream
- 1Tbs Butter
- 1c Sour Cream
- Mix together sugar, lemon juice, corn starch, flour and whipping cream, and bring to a boil. Let boil for one minute while stirring constantly.
- Remove from heat and add in butter. Stirring to mix well.
- Cool to room temperature, then stir in Sour cream and put into pie shell.
- Let set in refrigerator until ready to be served. Optional: Garnish with whipped cream and warm raspberry sauce.
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This Sour Cream Lemon Pie recipe is adapted from one given to me by my neighbor Mrs. Smith, who got the recipe from friends Caroline and Lanette, who’ve had it in the family for years. Thank you ladies!
Sarah Barrand says
Sara Glover says