Cooking up Gourmet Foods in Fun, Easy Ways
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own.
A classic BLT with added pizazz! Slider size rolls, slathered with homemade sun dried tomato aioli, then topped with fresh arugula and thick-cut bacon.
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Brought to you by Dr Pepper® and Albertsons Companies.
Oven baked chicken wings glazed in a sweet heat Dr Pepper Habanero Glaze then quickly seared on the grill makes for the best Dr Pepper Habanero Wings ever!
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Awesome Deviled Eggs recipe with a big thank you to my sponsor Great Day Farm! #EggceptionallyGreat
Five minute deviled eggs recipe. Deviled eggs filled with a savory and creamy yolk and herbs mixture; then topped with crispy jalapeño and bacon jam.
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Sweet Heat Garlic Shrimp. Shrimp marinated in salt water for more depth of flavor, quickly cooked in a delicious Garlic infused Butter, and drizzled in a delightful Sweet Heat Sauvignon Blanc Glaze.
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This Mustard Cheese Dip post is a sponsored conversation written by me on behalf of Colman’s Mustard. The opinions and text are all mine. #HotMessAround #BringThePunch #ColmansMustard
When mustard dipping sauce meets cheese fondue they make the most wonderful Mustard Cheese Dip that was seriously meant to go perfect with pretzels!
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Grilled Asparagus Eggs Benedict with Poached Eggs, Prosciutto, and Butter Croutons; all drizzled with an amazing and simple Hollandaise sauce. Amazing recipe for deconstructed Asparagus Eggs Benedict.
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