Beets Roasted with Tarragon and Olive Oil to al dente, then tossed with an Orange Vinaigrette and left to marinate until “almost pickled”. Served with Red Onion and optional Feta Cheese sprinkled atop. Simply marvelous Roasted Beets Salad recipe.
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Cooking up Gourmet Foods in Fun, Easy Ways
Beets Roasted with Tarragon and Olive Oil to al dente, then tossed with an Orange Vinaigrette and left to marinate until “almost pickled”. Served with Red Onion and optional Feta Cheese sprinkled atop. Simply marvelous Roasted Beets Salad recipe.
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Most incredible and easy cheese dip recipe ever; Hot and Bubbly Gruyere Cheese Dip that is loaded with Melted Onions and Bacon, then seasoned with Thyme.
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Quesadilla loaded with Smoked Brisket, Gouda Cheese and Melted Onions, then served Nacho style; topped with Pico de Gallo, and homemade Spicy Avocado Ranch dressing.
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So incredibly easy to make; Glazed Carrots with Herbs. Throw Chopped Carrots in a pot to simmer with some key ingredients. At the last minute turn up the heat and watch the liquid turn to glaze. Simple recipe for the most delicious and beautiful Glazed Carrots ever made.
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Pineapple Mango Pico de Gallo Salsa: Crunchy Pineapples and Sweet Mangoes diced then tossed with a bit of lime juice for a splash of citrus. Add a touch of fresh cilantro and some subtle jalapeno heat. What have we got? An easy recipe for the Best Fruit Salsa ever!
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Sweet grapes in a tangy creamy dressing topped with crunchy delicious candied pecans! Every bite bursting with flavor, this simple Grape Salad recipe is the perfect side or dessert to any meal.
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