THIS “ Cinnamon PEBBLES™ Marshmallow Crunch Chocolate Chip Cookies ” SHOP HAS BEEN COMPENSATED BY COLLECTIVE BIAS, INC. AND ITS ADVERTISER. ALL OPINIONS ARE MINE ALONE. #CerealAnytime #PerfectionWithPost #CollectiveBias
Cinnamon PEBBLES™ Marshmallow Crunch Chocolate Chip Cookies: Think Oatmeal Raisin cookies; except instead of oatmeal & raisins, it’s Cinnamon PEBBLES™, Chocolate Chips & Marshmallows!
Cinnamon Pebbles Marshmallow Crunch Cookies
©Flirting with Flavor by FlirtingWithFlavor.com
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Soft and chewy cinnamon cookies with a bit of crunch from the cereal perfectly paired with soft gooey marshmallow goodness and rich melting chocolate.
Trust Issues…
Dear raisin cookies that look like chocolate chip cookies,
YOU are the main reason I have trust issues.
Well, you and my husband,
Hahaha!
True Story.
Without Love,
Juli
Okay y’all let’s be real for a minute here… Who actually likes raisin cookies? It’s okay if you do! In fact it is probably a good thing even. I mean I sure try to, but I end up just wondering why we took something so perfectly wonderful like a cookie and then tried to kill it off with healthy stuff like raisins?!
Dear Reader,
Today I have a special treat for you!
I have taken something “so perfectly wonderful”: the chocolate chip cookie,
and I have made it even better by adding more goodness: Cinnamon PEBBLES™ and marshmallows!True Story.
With Love,
Juli
Cinnamon PEBBLES™ can be easily found at your local Walmart; it is a crispy rice cereal with the perfect combination of cinnamony sweetness and crisp. It’s the latest way from PEBBLES™ to make your mornings (and your cookies) rock!!!
Also, be on the lookout for the new varieties of Malt-O-Meal Chocolatey Cookie Bites and Shredded Wheat Frosted Mixed Berry, Frosted Cinnamon Roll and Frosted S’mores Bites!
Life is Short: Eat a Cookie… For breakfast!
Friends! If you’ve been following my blog for awhile, then you know I have a special place in my heart for POST cereals.
When I was a child I got to spend part of each summer with my grandparents. My grandpa worked for POST and always had a large variety of cereal options for us to choose from. The first day at their house, Gramma and Grandpa would let us each pick our own box of cereal; which we then got to eat from any time we wanted throughout our visit.
Some of my favorite moments of feeling all kinds of special, involved POST cereal.
POST is such a great option for families that live life to the fullest making perfect memories in an imperfect life. Start the day with the full-blown flavor of PEBBLES™ cereal and amazing things can happen! Fruity, Cocoa, and even the special limited edition flavors have been making morning memories more fun for kids and grown-ups alike for over 40 years.
Tough Cookie
(tuff kook e) – noun.
- Someone with just the right mix of sweetness and strength.
- One who doesn’t crumble under pressure.
- A person who’s too busy kicking butt to sit down and cry, but know it’s okay to do both sometimes.
- She who, when nothing goes right; goes left. And eats a cookie. Because life is always better when you’re holding a cookie in your hand.
Friends, I encourage you to BE a tough cookie. However, you don’t have to eat tough cookies!
You, your friends and your family members deserve soft and delicious ooey-gooey Cinnamon PEBBLES™ Marshmallow Crunch Chocolate Chip Cookies that are packed with flavorful goodness. Haha!
Enough talk, go eat cookies!
Recipe for Cinnamon PEBBLES™ Marshmallow Crunch Chocolate Chip Cookies:
Save RecipeIngredients
- 2.5 cups of Cinnamon PEBBLES
- 1/4 cup of milk powder
- 1.5 tablespoons of sugar
- 1/2 teaspoon of salt
- 4.5 tablespoons of butter, melted
- Pour the Cinamon PEBBLES in a bowl and crush them just a bit. Add the milk powder, the sugar and the salt and toss them together to mix.
- Now, Add the butter and toss until well coated.
- The mixture will form small clusters.
- Spread the clusters onto a parchment-lined sheet pan and bake at 275 degrees Fahrenheit for 20 minutes, until toasted.
- 3/4 cup butter, softened (1 1/2 sticks)
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- One 3.4-3.6 ounce packet instant vanilla pudding mix (not sugar-free and not 'cook & serve')
- 1 teaspoon baking soda
- 1/2 tsp Salt
- 1 3/4 cups Cinnamon PEBBLES Crispies
- 1.5 cups Vegan Mini Marshmallows
- 1 cup chocolate chips
Instructions
- You do not have to use vegan marshmallows. If you'd prefer to use regular marshmallows, do not add them until the cookies have baked for 10 minutes; then just push them into the soft cookie dough before returning to the oven for 1 more minute.
- Cream together the butter, salt, and sugars. Add the eggs and vanilla extract.
- In a separate bowl mix all the dry ingredients.
- Mix the butter and flour mixtures together.
- Add the chocolate chips, marshmallows, and Cinnamon PEBBLES crispies.
- Refrigerate for at least an hour before shaping and baking.
- On a tray make 2.5 inch cookie dough balls.
- Bake at 350 degrees Fahrenheit for 11 minutes.
- When you remove the cookies from the oven, let them sit on the baking tray for 5-10 minutes before transferring them to a cooling rack.
- Enjoy!
- You do not have to use vegan marshmallows. If you'd prefer to use regular marshmallows, do not add them until the cookies have baked for 10 minutes; then just push them into the soft cookie dough before returning to the oven for 1 more minute.
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THE FLINTSTONES and all related characters and elements © & ™ Hanna-Barbera.(s17)
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