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Simply Incredible Crockpot Beef Stroganoff

January 6, 2017 by Tangled with Taste 22 Comments

Creamy smooth crockpot stroganoff sauce combined with herbs, freshly sauteed mushrooms, and tender steak, then tossed together with home-style noodles. Easy recipe for amazing Crockpot Beef Stroganoff!

Crockpot Beef Stroganoff by Flirting with Flavor. So easy and tasted like heaven!!!

Crockpot Beef Stroganoff

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All the “creams” (Cream, Sour Cream, and Cream Cheese) combined with herbs for a long cook in the crockpot creates a beautiful silky smooth Stroganoff Sauce. Then, slightly before serving this over your choice of home-style noodles; we do a quick saute of mushrooms in butter, and cook our steak using a stove-top to oven French technique that leaves it tender and perfectly cooked. Combine all these beauties together and what do we have? The most perfectly delicious (semi) Crockpot Beef Stroganoff you will ever taste.

Crockpot Beef Stroganoff by Flirting with Flavor. This is the most incredible herbs and cream and all things good Beef stroganoff recipe ever! And it was so fast and easy.

I can’t look away! Can you? Seriously y’all, look at those gorgeous and perfectly cooked ingredients!!!

Stroganoff Nostalgia:

I once read a blog post that talked about the moment in the movie Ratatouille when Anton Ego is tasting Remi’s dish of Ratatouille and it transports his memories back to a beautiful childhood memory. The author of the blog post was saying that that is what Cream of Mushroom soup does for him. I totally resonated with that sentiment because it does the same for me! Especially when used in a Beef Stroganoff. This particular Crockpot Beef Stroganoff recipe is a more gourmet take on cream of mushroom soup beef stroganoff, but still evokes the same nostalgia and happy-making memories for me and still has the ease of cooking it in a crockpot.

Crockpot Beef Stroganoff by Flirting with Flavor. Fast and Easy recip for the most incredible beef stroganoff ever!

A tip for the Mushrooms:

Mushrooms. I love mushrooms. When they are cooked right they taste something close to Heaven. However, often times people will throw them in a pot of liquids and almost boil them and then all you picky eaters out there do just that: you pick them out! And I honestly can’t blame you. I personally LOVE me some good sauteed mushrooms. Julia Child taught in her book “Mastering the Art of French Cooking” that you should be careful to not put too many mushrooms in your pan at a time. Consider cooking them in batches when sauteeing your mushrooms “Don’t overcrowd the pan!” she said.  I guess mushrooms are shy or maybe they like to stand alone. No matter the circumstances, when smooshed together you will never get as a great a mushroom as you will if you let them stand alone.

Wait wait wait! I’m not saying to cook your mushrooms one at a time. However, I AM saying that if your pan is not big enough and you want a healthy amount of these delicious little babies, then maybe you should cook them in two batches.

Easy recipe for Crockpot Beef Stroganoff by FLirting with Flavor. SOOO GOOD!!! My kiddos and husband both went nuts over this one.

Fun Fact!

Because these ingredients are mostly cooked separate from one another and only combined when serving; this dish is just as amazing on day 2 or 3 as it was on day one! However, honestly speaking you probably will not have any leftovers to eat on day 2 , and you definitely wont have any on day 3.

I wont keep you waiting any longer!

Recipe for Crockpot Beef Stroganoff:

Yields 8-10 servings

Simply Incredible Crockpot Beef Stroganoff
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Ingredients

    The Sauce
  • 1 oz package Cream Cheese
  • 1 14-16oz container Sour Cream
  • 2 cups Heavy Whipping Cream
  • 2 cups Beef or Chicken Stock (I usually use Chicken but beef tastes just as good!)
  • 2 cubes Chicken or Beef Bullion (again, I usually use chicken, but Beef tastes great too!)
  • 2 Tablespoons Onion granules
  • 6-8 Sprigs Fresh Thyme -or- 1.5 TBS Dried Thyme -or- 1 TBS Thyme Powder
  • 2 Bay leaves
  • The Steak
  • 1- 1.5 Pounds Tenderloin or Filet Steak or Flat-Iron Steaks (also called top blade steak. If your butcher does not carry flat-iron or if the other steaks are super costly in your area; other similar choices include skirt steak, hanger steak, or top sirloin steak), cut into steaks 1.5 inches thick
  • Salt and Pepper
  • 2 TBS Canola Oil
  • 1 TBS Butter
  • 2 Sprigs Thyme
  • Coarse Salt (optional
  • The Mushrooms
  • 8oz Mushrooms, sliced
  • 1 Tablespoon Canola Oil
  • 1 Tablespoon Butter
  • Salt
  • Home-style (or egg) Noodles, cooked to al dente
  • 2-3 TBS Italian Parsely, coarsely chopped

Instructions

    The Sauce
  1. Combine all ingredients in the Crockpot and cook on low for 6-8 hours
  2. After cooking, Stir with whisk until all ingredients are well incorporated.
  3. Remove bay leaves and thyme sprigs.
  4. Pour over Homestyle noodles.
  5. The Steak
  6. Preheat your oven to 400 degrees Fahrenheit.
  7. Very Generously season your steak with Salt and Pepper.
  8. In a saucepan, Heat Oil and butter over Med-High heat.
  9. Once hot, Add seasoned steaks to the pan and let cook on one side for 1-2 minutes.
  10. Flip Steaks and add thyme to the pan.
  11. Let steaks cook on this second side for 2 minutes, while using a spoon to baste them with the thyme infused oil on the bottom of the pan (Tilt the pan slightly to let it pool so you are able to gather it in your spoon).
  12. Transfer steaks to a baking sheet and cook at 400 degrees for 6-8 minutes.
  13. Remove from oven and let rest for 4 minutes before cutting into cubes (And sprinkling with the coarse salt), to serve atop Stoganoff Sauce and Noodles.
  14. The mushrooms
  15. In the recently vacated and still hot steak pan, IF NEEDED, add a little bit more oil and let it get hot.
  16. Then arrange your mushrooms across the hot oil and surface, taking care not to crowd them too much as that makes them produce too much water (or "sweat").
  17. Saute your Mushrooms until they are almost lightly browned,
  18. then add that 1/2 TBS butter to the pan and continue sauteing until they are browned. Slight browning produces a richer flavor from your mushrooms.
  19. Remove mushrooms from the pan.
  20. Butterflies in your Stomach Moment!
  21. In your Serving bowls place cooked and rinsed noodles.
  22. Pour a Healthy amount of the sauce over each bowl of noodles. You don't want dry noodles! This sauce is too good to go light...
  23. Top the bed of saucy noodles with Sauteed mushrooms, Cubed Steak, and a light sprinkling of fresh Italian parsley.
  24. Serve and Enjoy!
7.8.1.2
42
https://tangledwithtaste.com/crockpot-beef-stroganoff/
FlirtingwithFlavor.com

Nutrition

Fat

13 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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CROCKPOT Beef Stroganoff recipe by Flirting with Flavor. So easy to make and incredibly delicious!!!

Filed Under: Main Dish, Pasta Tagged With: Beef, beef recipe, beef recipes, beef stroganoff, Beef Tenderloin, crockpot, crockpot beef stroganoff, crockpot stroganoff, mushroom stroganoff, mushrooms, pasta, pasta recipe, recipe, stroganoff, stroganoff recipe


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Reader Interactions

Comments

  1. Ramona Mills says

    September 23, 2019 at 12:32 am

    "Excellent blog you have got here.. It’s difficult to find quality writing like yours these days. I seriously appreciate people like you! Take care!!"
    Reply
    • Tangled with Taste says

      September 29, 2019 at 8:20 pm

      Thank you!!!
      Reply
  2. Jillian says

    January 10, 2017 at 9:00 pm

    Crockpot recipes are my jam! I can't wait to try this one!
    Reply
    • Flirting with Flavor says

      January 23, 2017 at 9:03 am

      Oh come back and tell us how much you LOVE it after you make it!!! :)
      Reply
  3. My Kitchen Love says

    January 10, 2017 at 5:08 pm

    Looks delicious! I love the idea of a slow cooker beef stroganoff!
    Reply
    • Flirting with Flavor says

      January 23, 2017 at 9:08 am

      Thank you :)
      Reply
  4. Jennifer L. Corter (@jenngem) says

    January 10, 2017 at 3:47 pm

    That is the most delicious looking beef stroganoff I've ever seen!
    Reply
    • Flirting with Flavor says

      January 23, 2017 at 9:09 am

      Thank you! THANK YOU!
      Reply
  5. Joanna Brittain says

    January 10, 2017 at 12:04 pm

    We love beef stoganoff..your approach is rather interesting, so I've got to try it out!
    Reply
    • Flirting with Flavor says

      January 23, 2017 at 9:10 am

      Try it out! It's delish!!!
      Reply
  6. debi says

    January 10, 2017 at 11:45 am

    Stroganoff has always been one of my favorite meals, and yours looks great! I love your tip on cooking mushrooms too! Thanks!
    Reply
    • Flirting with Flavor says

      January 23, 2017 at 9:10 am

      THank you!!!
      Reply
  7. Sandra says

    January 10, 2017 at 11:18 am

    I've never made stroganoff this way before. I'll give your recipe a try! Great tip on cooking mushrooms.
    Reply
    • Flirting with Flavor says

      January 23, 2017 at 9:10 am

      You're gonna love it! :)
      Reply
  8. Emily, Our house now a home says

    January 10, 2017 at 9:32 am

    Yum it looks so good! I have actually never done a beef stroganoff in the crock pot, I will be making this for sure. We use it a lot during the week.
    Reply
  9. Divya @ Eat. Teach. Blog. says

    January 10, 2017 at 9:22 am

    I'm a fan of anything creamy and anything that can be made in the crockpot! Lately, I haven't felt the desire to cook. So crockpot recipes have been a huge go-to!
    Reply
  10. Jamie says

    January 10, 2017 at 8:25 am

    Slow cooker meals are the best! I love how easy they are to whip up!
    Reply
  11. Liz Mays says

    January 10, 2017 at 7:45 am

    I can practically taste the flavor just from seeing it on the fork. It looks divine!
    Reply
  12. Katrin Nuernberger says

    January 10, 2017 at 5:14 am

    This Stroganoff looks so creamy and so delicious! It's one of those dishes I love making in winter. I'll definitely try your recipe.
    Reply
  13. Jolina says

    January 9, 2017 at 7:27 pm

    Beef stroganoff is one of our go-to dishes! If we've run out of ideas for our weekly menu, beef stroganoff! :) This looks amazing. And thanks for the tip about the mushrooms!
    Reply
  14. Seth says

    January 6, 2017 at 10:41 pm

    Yes! Beef stroganoff is my favorite! My grandma used to make this all the time:)
    Reply

Trackbacks

  1. Slow Cooker Honey Lime Pulled Pork | Flirting with Flavor says:
    January 12, 2017 at 8:33 am
    […] we use regularly that I have been and will be sharing here on the blog. Definitely try out my (semi) Crockpot Beef Stroganoff! You’ll love it. Then, let’s get back to the subject on hand; there is this Slow Cooker […]
    Reply

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