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Deviled Eggs topped with Bacon Marmalade and Crispy Onions

April 1, 2021 by Tangled with Taste 12 Comments

Deviled eggs with a savory filling, topped with sweet bacon marmalade and crispy onions. Take deviled eggs to a whole new level with this easy culinary masterpiece!

The best deviled Eggs ever of all time!

Deviled Eggs with Bacon Marmalade and Crispy Onions

©Tangled with Taste by TangledwithTaste.com
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Originally Posted in 2017, reposted for easy finding.

For these fabulous morsels of yumminess, I use the traditional deviled egg approach. With the peeled and halved boiled eggs, then fill them with a simple savory spices and herbs concoction.

Add a mouthwatering twist by topping our deviled egg with a sweet bacon marmalade and finishing it off with lightly salted crispy onions.

This is a most incredible deviled egg recipe you really don’t want to pass up. Recipe found at bottom of the post outlined in pink.

The best deviled Eggs ever of all time!

Deviled Eggs Recipe

Not all deviled eggs are created equal. Lets just put that out there right now. For a long time there I thought I didn’t like deviled eggs. Either they tasted like a boiled egg, or they tasted like a boiled egg filled with mayonnaise.

My life was changed the day I tried a deviled egg with a savory herby filling and sprinkled in paprika. This cute café in my town serves deviled eggs topped with bacon, caramelized onions, and paprika. My gosh y’all! They are so good! After the first time I tried those bites of amazingness I just knew I had to replicate that recipe. And not just replicate, but I had ideas to take it further.

Enter; bacon marmalade. And you know what? While we’re at “better”, why not take it all the way to “best”? Hence, lightly salted crispy onions and a sprinkle of chives and paprika. With a blend of savory and sweet, soft and crispy. Oh mama! they’re fantastic!

Easiest and best deviled eggs with bacon recipe

Bacon Marmalade

You can make your own bacon marmalade. However, I get mine at my local Trader Joe’s. You can find bacon marmalade/bacon jam at almost all grocery stores these days or online here.

It’s definitely more expensive online, but honestly; it’s totally worth it! The eggs don’t take much of it, as it is usually super sweet. But Wow!, does it work wonders. I mean, when does bacon not work wonders?

How to make Crispy Onions

For the crispy onions, I just slice onion super thin with my mandolin slicer, spray them with some canola or coconut oil cooking spray, salt them very lightly, and throw them in the oven on a high, 375 degrees F, while I prep the rest of the eggs.

(IMPORTANT TIP! Be sure to check them regularly. You’ll want them golden brown, but they can quickly go from golden to black in less than a minute. And honestly guys, burned onions really smell up a house! Like seriously, check them often.)  

If you make extras; no need to fret! Once the onions have cooled, you can totally just keep them in an airtight container until you need them to make these delicious eggs again. Probably tomorrow. And the next day. And the next…

Another option is to use those crispy French onions you can purchase at the store remade. Those won’t taste as good, but they’ll still be fantastic.

bacon marmalade and crispy onions deviled eggs recipe easy

Deviled Eggs with Bacon

I’ve been taking these little lovelies to parties, dinners, brunches, and baby showers for years now. The plate is always emptied.

The good part is, all the work for these can be prepped ahead of time, then just assemble on the day of. I like to spoon the filling into a piping bag and refrigerate. When the time comes to use it, I cut off a corner and pipe it directly into my egg halves.

This makes it less messy and prettier for presentation as well! Which is important, because really, who doesn’t judge a book by its cover when it comes to food?

Best deviled eggs recipe out there

Ah! And what a lovely cover to judge…

Deviled Eggs topped with Bacon Marmalade and Crispy Onions
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Ingredients

  • 12 eggs, hard boiled, cooled completely, and shells removed
  • 1 Jar Bacon marmalade or jam
  • 2 TBS minced chives
  • Couple dashes of paprika
  • Filling
  • 1/2 c mayonnaise (for a healthier option, sometimes I use half mayo, half sour cream)
  • 1 TBS milk
  • 1 tsp dried parsley
  • 1/4 tsp dried mustard powder
  • 1/4 tsp dried thyme
  • 1/4 tsp garlic salt
  • 1/8 tsp dried dill
  • 1/8 tsp pepper
  • Dash of cayenne pepper
  • Crispy onions
  • 1/4 sweet yellow onion, sliced thin
  • oil or cooking spray
  • salt and pepper, to taste

Instructions

  1. Slice your eggs in half lengthwise. Remove the yolks into a bowl, and set the whites aside.
  2. For the filling
  3. Mush your bowled yolks with a fork, until there are no more small lumps.
  4. Add all other filling ingredients and mix well.
  5. For the Crispy Onions
  6. Spread onions on cooking sheet. Spray or lightly brush onions with oil. Lightly season onions with salt and pepper.
  7. Bake at 375*F until golden brown, approximately 10-15 minutes
  8. Butterflies in your stomach moment!
  9. To assemble to eggs: pipe filling evenly into the whites. Spoon about 1/2 tsp bacon marmalade on top of the filling in each egg. Top that with 2-3 slices of crispy onions. Then finish it off with a sprinkle of chives and paprika.
7.8.1.2
13
https://tangledwithtaste.com/deviled-eggs-topped-with-bacon-marmalade-and-crispy-onions/
FlirtingwithFlavor.com

Nutrition

Calories

563 cal

Fat

5 g

Carbs

108 g

Protein

20 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Pin Deviled Eggs with Bacon Marmalade and Crispy Onions to save for later!

Best Deviled Eggs ever! I made these for a party and they were gone before we to the party. lol! Hubby and I couldn't stop eating them.

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Filed Under: Appetizers, Party Food, Sides Tagged With: bacon, bacon devil eggs, bacon jam, bacon marmalade, devil eggs, deviled eggs, easy eggs, eggs, hard boiled, hard boiled eggs, party food, savory deviled eggs


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Reader Interactions

Comments

  1. Pete says

    April 17, 2019 at 7:45 pm

    They look amazing, but I’m a bit disappointed that there wasn’t a recipe component for the bacon jam. Where do you just get a jar of bacon marmalade/jam? I think this would be more important than the how to for crisping the onion, because bacon.
    Reply
    • Tangled with Taste says

      April 21, 2019 at 9:08 pm

      You know you've got a good point here. I always buy my bacon marmalade because my local grocery store carries an amazing one and I love the one from trader joes too: BUT, I should create my own recipe too! Sorry about that. I'm gonna try it out and add it if I ever create one I love as much.
      Reply
  2. kimscravings says

    February 6, 2017 at 5:17 pm

    I'm a huge deviled egg fan, but these are next level! Yum! Pinning!
    Reply
  3. Jennifer L. Corter (@jenngem) says

    February 3, 2017 at 5:51 am

    These look so delicious! I would love to try them!
    Reply
  4. Catherine says

    February 3, 2017 at 1:09 am

    My daughter loves deviled eggs...I love the topping! Such a fabulous idea.
    Reply
  5. Jolina says

    January 30, 2017 at 10:13 pm

    You had me at bacon marmalade. I mean, how am I only hearing about this now?? LOL. These look great. Deviled eggs do tend to taste the same but I bet these are the bomb. Yum!
    Reply
  6. The Foodie Affair says

    January 30, 2017 at 9:05 pm

    These deviled eggs look scrumptious! Love the toppings you added, especially the crispy onions!
    Reply
  7. Melanie says

    January 30, 2017 at 8:33 pm

    These look delicious, and I'm not even a deviled egg person!
    Reply
  8. Joanna Brittain says

    January 30, 2017 at 8:09 pm

    Bacon jam?! I need some of that in my life! I'm not a fan of eggs, but I bet that stuff would be awesome on some biscuits!
    Reply
  9. Kallee says

    January 30, 2017 at 3:13 pm

    I have never heard of bacon marmalade but it looks divine!
    Reply
  10. Divya @ Eat. Teach. Blog. says

    January 30, 2017 at 12:51 pm

    I've had something similar at a brunch place in San Francisco and have been wanting to recreate them ever since! The added crunch factor on top makes it all the more amazing!
    Reply
  11. Danielle says

    January 25, 2017 at 9:22 am

    These look delicious! I can't wait to try them. One thing to note, taking the fat out of mayo does not make it healthier. Here's a great first step to learn about healthy fats: https://www.youtube.com/watch?v=YnklBPMRFnw
    Reply

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