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Fast and Easy Herbs and Cream Eggs

September 4, 2017 by Tangled with Taste 2 Comments

Herbs and Cream mixture brought to a light simmer, eggs are then added and everything goes in the oven for an easy and delicious herbs and cream eggs!

Perfet easy over recipe for Herbs and Cream Eggs on a biscuit... SOOO GOOD!!!

Eggs with Herbs and Cream

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An easy and fast option for a quick and kind of fancy breakfast or brunch meal. Eggs with Herbs and Cream is so good on it’s own that often times I will eat it that way. However, as seen here, over an english muffin it takes it to a whole new level of deliciousness.

Kind of like a mix between eggs benedict and biscuits and gravy…

Eggs Gravy

(Eeww that sounds gross. Let’s try again…)

Biscuit Benedict!

(There we go, much better!)

This eggs with herbs and cream over an english muffin was the best breakfast i've had in a LONG time!!! and it only took ten minutes!

Steak and Eggs

Dear Reader, If you follow my blog regularly then you saw this recipe included in my recent Steak and Eggs  recipe post (which is EXTREMELY delicious by the way).

I am posting this Herbs and Cream Eggs recipe on it’s own today because it really is that goodand truly does deserve it’s own post. You don’t need steak to eat this delicious and fast egg option!

Although, steak doesn make the world a better place.

I digress…

The thing of the matter is this: Eggs with herbs and cream is pretty much the most beautiful and perfect combination ever of all time.

Imagine that Perfection and Wonderful got together and then they had a baby and this is it. Perfection and Wonderful named their baby  “Herbs and Cream Eggs”, but they call her “Awesome” for short, because everybody needs a good nickname.

Herbs and Cream Eggs. THe most delicious ten minute breakfast ever of all time! Perfect for brunch and fancy breakfasts or everyday since it only takes a couple minutes...

The Yolk

The recipe cooking time puts your eggs out at medium-well done. Meaning a thick but not solid yolk. Adjust according to your own preferences.

Recipe for Herbs and Cream Eggs:

Fast and Easy Herbs and Cream Eggs
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Ingredients

  • 3/4 cup Cream
  • 3 Sprigs Fresh Thyme
  • 1 TBS Fresh Italian Parsley, minced
  • 4-6 eggs
  • Salt and Pepper
  • Dash of Red Pepper Flakes (optional)
  • .
  • English Muffins, toasted (optional ingredient)

Instructions

  1. Preheat oven to 400F degrees.
  2. Combine cream, parsley, and sprigs of Fresh Thyme (and red pepper flakes if you are including them for a touch of heat) in a small pan over medium-medium-high heat.
  3. When the cream mixture begins to simmer, crack eggs and gently drop them into the hot cream.
  4. Sprinkle the eggs with Salt and Pepper,
  5. Let eggs sit on stovetop in cream mixture for about 30 seconds over heat,
  6. then transfer the pan to the oven.
  7. The eggs should cook for approximately 5 minutes.
  8. Remove from oven and let rest 1 minute.
  9. Serve as is or over an egnglish muffin or toast.
  10. ENJOY!
7.8.1.2
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https://tangledwithtaste.com/herbs-and-cream-eggs/
FlirtingwithFlavor.com

 

Filed Under: 20-Minute Meals, Breakfast Tagged With: biscuits and eggs, biscuits and gravy, brunch, eggs, eggs and cream, eggs and herbs, eggs with cream, fancy breakfast, fast breakfast, herbs and cream eggs herbs cream


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Previous Post: « BBQ Chicken Pizza with Fresh Herb Salad
Next Post: Easy and Delicious Asian Beef and Broccoli »

Reader Interactions

Comments

  1. Seth says

    September 5, 2017 at 6:13 pm

    I'm pretty sure I could eat this anytime, day or night! This looks great!
    Reply
    • Flirting with Flavor says

      September 5, 2017 at 11:15 pm

      Don't do night time eating! See my steak and eggs post, i'm sure it's bad for oyu... But this eggs and cream: soooo great for you! Or at least for your mood. DELISH!!!
      Reply

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