These quick and easy, gooey gooey, super delicious, semi-homemade cinnamon rolls are brought to you by Rhodes© Bake-N-Serve . Thank you!
Every piece tastes like the center! Quick and easy cinnamon rolls with cream cheese frosting. Even better than the ones Gramma made.
Quick and Easy Cinnamon Rolls
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If you love cinnamon rolls but hate working with yeast or just don’t have time for the lengthy process but crave the delightful dessert: have I got a treat for you today!
These Cinnamon rolls rise overnight in your fridge. They’re delicious at baseline, but with a few simple adjustments we take them from store-bought to homemade goodness.
How to Keep Cinnamon Rolls Moist
Do you want to know the secret to amazing cinnamon rolls?
They can be homemade or frozen, store bought, take and bake and still turn out SOOOO divine.
The trick is to make this sauce and pour it on top right before baking. Trust me on this and try it, it’s gonna change your life.
Rhodes Bake-n-Serve
If you love semi-homemade desserts or cinnamon rolls as much as I do then you should definitely checkout the following recipes:
Raspberry Lemon Rolls (ohmigosh y’all these are divine!!!)
Eggnog Cinnamon Rolls (These are gorgeous and so yummy and taste like Christmas!)
Yummy Semi-Homemade Recipes
And if you love Rhodes© Bake-N-Serve as much as I do, then you’re in luck today! I’ve been cooking with Rhodes© Bake-N-Serve since I was a kid and I’ve been working with the company since I started recipe blogging. Check out these recipes too:
- French Dip Sliders (My whole family goes NUTSO over these!!!)
- Brown Butter and Sage Breadsticks (don’t over-rise and they’re perfection in a bite!)
Quick Cinnamon Rolls Recipe
The Rhodes© Bake-N-Serve cinnamon rolls come with a delicious frosting my kids and I are big fans of. However for this recipe we just take it up a notch by adding a little something something, AKA cream cheese. It’s the perfect combination: not too sweet, not too savory. Perfection!
To make the frosting for these cinnamon rolls, all you have to do is bring the cream cheese to room temp, then use a hand mixer to mix the cream cheese and the frosting together until well incorporated.
Overnight Cinnamon Rolls
So a quick summary of how to make these bits of incredibleness:
- Place the frozen rolls in the baking dish and refrigerate overnight.
- Next morning, make the brown sugar cream sauce and pour it over the defrosted rolls.
- Bake the Cinnamon Rolls.
- While they bake, combine package frosting with cheese.
- Once the rolls have cooled slightly, frost them.
- Enjoy!
- Look at that amazing, caramely deliciousness in the bottom of the pan. Oh wow!
Okay enough talk. Let’s eat!!!
Recipe for Quick and Easy Cinnamon Rolls:
Save RecipeIngredients
- 1 package of Rhodes Baken' Serve frozen cinnamon rolls
- 2/3 cup heavy whipping cream
- 2/3 cup of brown sugar
- 1tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 TBS butter
- Rhodes Bake n' Serve Frosting (comes with the cinnamon rolls)
- 8oz Cream Cheese, room temp
Instructions
- Place the frozen rolls in the baking dish and refrigerate covered overnight.
- Combine all sauce ingredients and bring them to a light simmer. Stir until sugar is dissolved.
- Pour it over the defrosted rolls.
- Bake the Cinnamon Rolls at 350F degrees for 20-25 minutes.
- While they bake, combine package frosting with cheese. Mix together until well incorporated.
- Once the rolls have cooled slightly, frost them.
- Enjoy!
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