• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Tangled with Taste

Cooking up Gourmet Foods in Fun, Easy Ways

  • Home
  • About Me
  • Disclosure/ Privacy Policy
  • Contact Us
  • Recipe Index

Rotisserie Chicken and Vegetable Soup

November 8, 2016 by Tangled with Taste 1 Comment

Rotisserie Chicken and Vegetable Soup where every bite is loaded with incredible flavors. Warm your insides in no time with this simple and fast, amazing Rotisserie Chicken and Vegetable Soup recipe.

chickenveggiesoup2

 

Rotisserie Chicken and Vegetable Soup

©Flirting with Flavor by FlirtingWithFlavor.com
Pin it to your “Soups” board to SAVE it for later!
Follow Flirting with Flavor on Pinterest for more great tips, ideas and recipes!

This simple yet amazingly satisfying chicken and vegetable soup recipe is all about texture! The herb filled broth is so rich in depth and creamy smooth it will leave a luxurious satiny feel on your palate. Rotisserie chicken makes this vegetable soup recipe that much more easy and fast to prepare. Root veggies add depth in flavor and make this delicious soup that much more filling. This rotisserie chicken and vegetable soup recipe is a real crowd pleaser both because it is gorgeous, but more because it tastes like it came straight from heaven. Use this easy recipe on your next soup weather day, you can’t go wrong!

chickenveggiesouphero

There is something to be said about a person that can make a good soup. I feel like it’s an awesome tool to have up your kitchen sleeve.

Where I live it doesn’t really get super cold all that often, but when it does; we are talking freeze your buns off cold! When that happens, I HAVE to have soup on those days. It’s just a must. However, some days I just don’t have the time to go through all the work of a home made from scratch soup. I love this recipe because it is still homemade, and delivers the flavor of homemade, but is only the work of semi-homemade.

Secret to why this soup is so Delish:

In this recipe we cook our vegetables separate from each other, and our creamy broth separate from those. That’s because this allows them all to be cooked to perfection while not overcooking some to avoid undercooking others. After separated cooking, all ingredients will be brought together when you are ready to serve this luscious soup… And oh what a glorious, exciting, probably going to cause some butterflies in your belly, moment that is!

THis soup is amazing! I couldn't believe how fast i whipped it up and it was so gorgeous to serve too!

Another soup secret you ought to know:

Do you want to know the secret from taking this soup from good, past better, all the way to best?  Vinegar. Vinegar is such an important seasoning tool. Often times a recipe will instruct you to season with salt and pepper. You’ll be hard put to ever find a recipe (other than here on my blog) that tells you to season with vinegar. But y’all; it is amazing! Vinegar can seriously enhance the flavor impact of a dish; especially when it comes to soup! Just be careful to not overdue it. You don’t want to taste the vinegar per se, you just want to taste it’s amazing effects.

Tips:

*This is a fantastic soup to make with leftover roasted chicken or turkey after the holidays. And a real fun thing I like to do sometimes, and you should probably try some time too: you can even add noodles to mix it up a notch.

*This particular recipe calls for the same vegetables as Flirting with Flavor’s Chicken Pot Pie recipe. AND said vegetables are cooked the same way!
Cut and cook double of your veggies when making this soup and you’ve got your dinner for tomorrow night halfway prepped already!

 

Okay y’all, go make this yummy soup and then come tell me how much you love it!

Rotisserie Chicken and Vegetable Soup
Save RecipeSave Recipe
Print Recipe
My Recipes My Lists My Calendar

Ingredients

  • 2 1/2 c shredded rotisserie chicken
  • Vegetables
  • 1/2 cup celery thinly sliced celery
  • 1 1/2 c carrots diced to bite size pieces
  • 1 c Potatoes diced to bite sized pieces
  • 1 TBS honey
  • 1 bay leaf
  • 3 sprigs thyme
  • 1/2 tsp garlic powder -or- 1/2 TBS minced garlic
  • Roux
  • 4 TBS butter
  • 1/3 c all-purpose flour
  • Soup base
  • 4 c chicken stock
  • 2 cubes chicken bullion
  • Roux (see below)
  • 1 TBS vinegar
  • 1/4 c minced chives
  • 1 tsp dried oregano
  • dash of red pepper flakes
  • Parsley leaves coarsely chopped

Instructions

    Vegetables
  1. Cook celery in a pot of boiling salted water until just barely tender. Drain celery and cool quickly in an ice bath to stop the cooking process.
  2. Put carrots, honey, bay leaf, thyme, garlic, and a dash of salt and pepper in a saucepan and cover just with cold water. Bring to a simmer and cook for 3 minutes. Add potatoes and continue to cook another 3 to 4 minutes; until carrots and potatoes are tender but still slightly firm.
  3. Drain.
  4. Roux
  5. Put butter in small saucepan and warm over medium heat. When it is almost melted, whisk in the flour and cook, whisking constantly and adjusting the heat down so that the roux bubbles but does not brown. Cook 3 to 4 minutes. Transfer to a container to cool. (You can store in a refrigerator for up to 2 weeks).
  6. Soup Base
  7. Bring stock and bullion to a simmer and then whisk in the roux a little at a time until broth is thick enough to coat the back of a spoon (You might not end up needing all of the roux). Your soup base will thicken even more as you let it simmer for 20-30 minutes, skimming the top often to remove all taints of the roux. Add vinegar, and salt and pepper to taste.
  8. The butterflies in your belly moment!
  9. In a bowl combine chicken, drained vegetables, and chives. When ready to serve, pour hot soup base over chicken vegetable mixture and sprinkle with parsley leaves to garnish.
7.8.1.2
5
https://tangledwithtaste.com/rotisserie-chicken-vegetable-soup/
FlirtingwithFlavor.com

Nutrition

Calories

395 cal

Fat

19 g

Carbs

22 g

Protein

32 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Share the Love and Pin this fabulous soup!

Whoa this soup is gorgeous! and I seriously whipped it up in 20 minutes!!! It tasted AMAZING :)

Filed Under: Main Dish, Soup


  • Share
  • Tweet
  • Pin
  • +1
  • Share
Previous Post: « Zucchini and Yellow Squash Herb Gratin
Next Post: Melted Onions »

Reader Interactions

Trackbacks

  1. Best Ever Chicken Pot Pie | Flirting with Flavor says:
    September 8, 2017 at 2:54 pm
    […] idea: This recipe uses the same vegetables as my Rotisserie Chicken and Vegetables soup. A fun idea I often do when making this Pot Pie, is cut and cook double the vegetables and use the […]
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Let’s Connect!

Let’s Be Friends


Never miss a FLIRT! Subscribe to our mailing list

* indicates required




Recipe Collections

Archives

Main Dish

Butter chicken braised in coconut milk, tomatoes, ginger, garlic and spices.

Fast Butter Chicken Recipe with Coconut Milk

Incredible and easy turkey recipe!!!

Turkey Recipe: Aromatic Lemon, Apple, and Herb Turkey

The best homemade spaghetti sauce recipe ever

Amazing Homemade Spaghetti Sauce Recipe

See More

20-Minute Meals

Butter chicken braised in coconut milk, tomatoes, ginger, garlic and spices.

Fast Butter Chicken Recipe with Coconut Milk

Perfect Sweet potato fries

Easy Air Fryer Sweet Potato Fries

Grilled Summer Fruit Salad

See More

Appetizers

Air Fryer Green Beans are a simple side dish that takes minimal time and effort. Perfect for cooking fresh green beans in 10 minutes!

Crispy Air fried Green Beans Recipe

Beef and Mushroom Crostini recipe

Ground Beef and Mushroom Crostini

Incredible and easy to make Sweet Potato soup! Wow this was good! I kept going back for more and more...

Sweet Potato Soup with Nutmeg Crème Fraiche

See More

Breakfast

Simply fabulous German pancakes made even better with this miniature take on a fun yet delicious classic!

Miniature German Pancakes Recipe

Amazing French Toast recipe by Flirting with Flavor

Thick and Rich Best Ever French Toast

The best cinnamon rolls ever of all time

Quick and Easy Caramel Cinnamon Rolls Recipe

See More

Desserts

Egg nog cinnamon rolls recipe

Eggnog Cinnamon Rolls

Easy recipe for Chocolate star bread

Easy Chocolate Star Bread Recipe

pumpkin cake

Pumpkin Spice Poke Cake

See More

Fruit

Simply fabulous German pancakes made even better with this miniature take on a fun yet delicious classic!

Miniature German Pancakes Recipe

Grilled Summer Fruit Salad

Streusel topped Blueberry Cream Cheese Muffins recipe by Flirting with Flavor. So SO SO GOOD!!!

Streusel Topped Cream Cheese Blueberry Muffins

See More

Holiday

Egg nog cinnamon rolls recipe

Eggnog Cinnamon Rolls

Perfect Sweet potato fries

Easy Air Fryer Sweet Potato Fries

Incredible and easy turkey recipe!!!

Turkey Recipe: Aromatic Lemon, Apple, and Herb Turkey

See More

Party Food

Egg nog cinnamon rolls recipe

Eggnog Cinnamon Rolls

pumpkin cake

Pumpkin Spice Poke Cake

Scream Cheese Chocolate Cake tutuorial with video!

Scream Cheese Chocolate Cake

See More

Pasta

The best homemade spaghetti sauce recipe ever

Amazing Homemade Spaghetti Sauce Recipe

Instant Pot Cacio E Pepe Recipe

Instant Pot Cacio E Pepe Recipe

Making noodles with kids easy recipe

Best Homemade Noodles Recipe

See More

Salad

Grilled Pizza Recipe

Grilled Caprese Pizza

Grilled Summer Fruit Salad

BLT Burrata Salad recipe

BLT Burrata Salad

See More

Sides

Breadmaker Butter Rolls Recipe

Soft and Fluffy Breadmaker Butter Rolls

The trick to perfect creamy mashed potatoes is boiling the whole potatoes, then quickly peeling and mashing them together with milk, cream, butter and salt.

Perfect Creamy Mashed Potatoes

Deviled eggs with a savory filling, topped with sweet bacon marmalade and crispy onions.

Deviled Eggs topped with Bacon Marmalade and Crispy Onions

See More

Soup

Incredible and easy to make Sweet Potato soup! Wow this was good! I kept going back for more and more...

Sweet Potato Soup with Nutmeg Crème Fraiche

Most amazing chili ever! I've won 3 contests with it!!!

Smoked Brisket Chili

This Yellow Chicken Curry soup was so fast and easy to make and my family gobbled it down!

Thai Yellow Chicken Curry Soup

See More

Thanksgiving

Perfect Sweet potato fries

Easy Air Fryer Sweet Potato Fries

Air Fryer Green Beans are a simple side dish that takes minimal time and effort. Perfect for cooking fresh green beans in 10 minutes!

Crispy Air fried Green Beans Recipe

Incredible and easy turkey recipe!!!

Turkey Recipe: Aromatic Lemon, Apple, and Herb Turkey

See More

Vegetable Dishes

Perfect Sweet potato fries

Easy Air Fryer Sweet Potato Fries

Air Fryer Green Beans are a simple side dish that takes minimal time and effort. Perfect for cooking fresh green beans in 10 minutes!

Crispy Air fried Green Beans Recipe

Carrots, pearl onions and peas cooked with an easy technique that produces delicious and flavorful herb glazed vegetables everytime.

Simple Delicious Herb Glazed Vegetables

See More

Breads

Egg nog cinnamon rolls recipe

Eggnog Cinnamon Rolls

Easy recipe for Chocolate star bread

Easy Chocolate Star Bread Recipe

Easy recipe for chocolate rolls with creme filling

Chocolate Sweet Buns with Cream Filling

See More

Drinks

Whether you head back to school or not this Fall you definitely need this green apple margarita with hints of jalapeño heat. Delicious as a cocktail or mocktail.

Green Apple and Jalapeño Margarita

Summertime Lemonade iced Tea recipe

Summertime Lemonade Tea

Fruit and Herbs water bottle ice cubes recipe tutorial by Flirting with Flavor and Nestle Pure Life

On-the-Go Fruit and Herbs Ice Sticks

See More

Christmas

Incredible and easy turkey recipe!!!

Turkey Recipe: Aromatic Lemon, Apple, and Herb Turkey

Easy recipe for Chocolate star bread

Easy Chocolate Star Bread Recipe

Easy recipe for chocolate rolls with creme filling

Chocolate Sweet Buns with Cream Filling

See More

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress