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Smoked Brisket Chili

October 28, 2020 by Tangled with Taste 7 Comments

Effortless award winner smoked brisket chili; Every delicious bite loaded with smoky meat, herbed melted onions and sweet heat beans.

Most amazing chili ever! I've won 3 contests with it!!!

Smoked Brisket Chili

©Tangled with Taste by TangledwithTaste.com
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Originally published 9/1/2016. Is now being republished for easy finding.

This hearty award winner chili pulls you in on the first bite. Sweet heat packed full with smoky goodness that keeps you wanting more long after the pot has been scraped clean. Bits of Bacon and meat in every bite combine with bold deep flavors from the ancho chili and cumin sauce is complimented perfectly by the subtle buttery goodness from the melted onions and sweet heat barbeque beans.

If you’re looking for a delicious chili to warm your belly or to win a contest, you need not look any further. Humbly speaking, this is the world’s very best ever chili!

Best chili ever

 

Easy Chili Recipe

There once was a man named Harry Ball. No kidding, that was his name. Well, Harry created the world’s most delicious baked beans recipe. He kept said recipe a giant secret. Everybody loved Harry Ball’s beans. Personally, I loved Harry Ball’s name. I mean seriously!, what in the heck were his parents thinking?!

Well anyway, before Harry died, he shared his beans recipe with my father in law. Who has continued to keep the recipe for Harry Ball’s beans a giant secret. Except I totally watched him make it and now know how. I will not be sharing that recipe with y’all though. I’m sorry. But don’t be too sad! This is just as good. And I will tell you the secret ingredient: Vinegar. Who knew?!

AMazing Smoked Brisket CHILI! I totally won with this recipe at a chili cook off!

Best Chili Recipe Ever

It’s shorter this time: Once upon a time, I entered a chili contest with my first ever chili. Smoked Brisket chili loaded with melted onions and sweet heat goodness! It won. In fact, it keeps winning. Not meaning to brag, but this smoked brisket chili will probably always win. So if you are looking for a good recipe to win a chili cook-off or a cooking competition with; you should probably use this one too. Hee Hee!

Last Halloween I entered my first ever chili contest. The night before the contest I got to work on creating my smoked brisket chili. And you know what? It won! And it has won all three chili contests it’s been entered in since. Y’all this is amazing! Everyone say “Thank you Harry Balls for making the beans recipe that inspired this smoked brisket chili!”

Effortless award winner smoked brisket chili; Every delicious bite loaded with smoky meat, herbed melted onions and sweet heat beans.

How to make a beef chili

Spices, sauces, bacon and beans slow cooked together and mixed with an ancho chiles, tomatoes, and cumin sauce,  creates the deep bold flavors that linger in your mouth for hours after. Then to top that off we finish it with smoky brisket and melted buttery onions (recipe for easy melted onions found here) in every bite… I’m telling ya, this Smoked Brisket Chili will keep you wanting bowl after bowl after bowl even after your tummy has long since said “Hey You! I’m full!”

*Tip: Make this smoked brisket chili the night before to let the flavors mature and deepen. Reheat slowly on medium low-low the hour before serving.

Smoked Brisket Chili
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Ingredients

  • 1 lb bacon
  • 2 TBS minced Garlic
  • 2 cans Pork and Beans
  • 2 cans Ranch style beans
  • 1 can Butterbeans, drained and rinsed
  • 1 can diced tomatoes and their juice
  • 1 cup ketchup
  • 1 cup Sweet Heat flavored BBQ Sauce
  • 1 cup molasses
  • 2 TBS Vinegar
  • 1 packet Fronterra Mild red Chili and cumin taco sauce
  • 1 TBS dried Oregano
  • 1 cube chicken bullion
  • 1/2-1 tsp red pepper flakes
  • 1-2 lbs smoked brisket, shredded or cut into 1/2 inch cubes. *Tip for extra smokiness: Include some, if not all, of the fat trimmings as they hold more of a smoky flavor.
  • 2 cups Melted Onions

Instructions

  1. Chop your uncooked bacon into bite size pieces and cook in your pot over med-high heat until almost done.
  2. Add Garlic and sauté as bacon finishes cooking.
  3. Drain as much of the bacon grease from the pot as you can, leaving the dregs in the bottom to help flavor the beans.
  4. Empty all cans of beans and tomatoes, as well as your sauces and spices; into the pot with the bacon and garlic. Stir well.
  5. Place entire pot in oven at 350 degrees Fahrenheit for 30 minutes.
  6. Butterflies in your stomach moment:
  7. Add melted onions and smoked brisket.
  8. Let cook another 30 minutes on the stove top at med-low heat, then drop tempature to low and let simmer for another hour.
  9. *At this point you can either cool and refridgerate overnight to let flavors mature and deepen, or serve immediately!
  10. Enjoy!
7.8.1.2
17
https://tangledwithtaste.com/smoked-brisket-chili/
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Nutrition

Calories

2231 cal

Fat

126 g

Carbs

21 g

Protein

213 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Best Chili EVER!!! I've won 3 contests with this smoked brisket chili!!!

Filed Under: Holiday, Main Dish, Party Food, Soup Tagged With: amazing chili, ancho chili, award winner chili, baked beans, baked beans chili, beaked beans recipe, bean chili, bean chili recipe, beef chili, beef chili recipe, best chili, best chili recipe, brisket, brisket chili, brisket recipe, chili recipe, easy chili, how to use leftover brisket, tomato chili, winning chili recipe


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Reader Interactions

Comments

  1. simplytaylor says

    October 21, 2019 at 8:42 am

    I love good food almost as much as a food soul mate best friend ; ) And when the two of them get together? whoa nelly! that's a weekend! While Im missing you this weekend Ill make this chili to console myself. wanna smoke me a brisket? haha
    Reply
    • Tangled with Taste says

      October 22, 2019 at 10:47 am

      Heck yes I do!!!
      Reply
  2. Liesl says

    December 3, 2016 at 4:45 pm

    I tried to get my hands on this chili at one of the chili contests it was entered in, but the pot had been scraped clean by the time I got to it. I've been wanting to try this ever since. Thank you so much for sharing! I just finished making it, and finally got to try it for the first time. So worth the wait! My husband especially loved it, and my house has smelled so good all day while it was simmering. I'm looking forward to the leftovers being even better after all the flavors have spent more time together. Don't know what you'll be posting next, but I will definitely be checking back to see what it is!
    Reply
  3. Shayla Barney says

    November 13, 2016 at 10:20 pm

    AMAZING!!! You will never taste a better Chili
    Reply
  4. Sara Glover says

    November 9, 2016 at 11:16 am

    This is the BEST Chili I've ever eaten in my life. I love how sweet it is and then a kick comes in! SOOOO good!
    Reply

Trackbacks

  1. Dr Pepper Habanero Glazed Chicken Wings | Flirting with Flavor says:
    October 5, 2017 at 10:17 am
    […] Sweet Heat Chili […]
    Reply
  2. BBQ Chicken Pizza with Fresh Herb Salad | Flirting with Flavor says:
    September 1, 2017 at 12:00 pm
    […] favortie BBQ Sauce for this pizza and it’s chicken is the same one I used in my Smoked Brisket Chili: Stubb’s Sweet Heat BBQ […]
    Reply

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