The most perfect Sous Vide pork tenderloin ever! Pork tenderloin seasoned with a sweet heat blend, sous vide to perfection, and then seared for a crisp outer crust.

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Sous Vide Sweet Heat Pork Tenderloin

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This recipe was originally posted in early 2017 and is being republished for easy finding now. 

You guys!!! This pork tenderloin recipe is SOOOOO good!!!! I can’t even add enough exclamation points to show how amazing it tastes!

The pictures just don’t do it justice (sorry was still learning my camera when I shot this one). But, trust me: this is delicious!

Please see the recipe and a tutorial video at the bottom of this post.

Sous Vide

Dear Reader,

Have you ever heard of Sous Vide? It’s a game changer! You need this in your life!!! It is a method of cooking with perfectly regulated temperature.

The ChefSteps website said it best:

“Imagine you’re cooking a steak. You probably know exactly the color and texture—the doneness, in other words—you’d like, right? With sous vide (say “sue veed”), you simply set a pot of water to the corresponding time and temperature, and you can get that perfect doneness you desire, every time.”

I have wanted a sous vide machine for years. YEARS! I saw a chef use one on one of those cooking contest TV shows and the reaction of the judges was all I needed to see to know that one day I WOULD have my own.

So here’s the deal, I recently remembered how badly I needed this in my life.  After much online searching and reading about available tools I chose which one was gonna rock my world. And then I contacted the company about a collaboration with me…

How to Sous Vide cook Pork Tenderloin

Meet Joule, the Sous Vide tool from ChefSteps that changes everything! I named My Joule: Jouli. Pronounced like my name: Juli.

Here’s why I chose to contact ChefSteps for my Joule over other companies that carry their own sous vide tools.

1. As of September 2017, Joule is the only sous vide device with a magnetic base, so it’s great for smaller and medium sized pots because you don’t need to use a clip and can just make a single or small size serving.
2. The Joule is much smaller (but MORE powerful) than other existing models in the same price range! I’m all about small and powerful as that’s how I’d like to think of myself!
3. You can purchase a Joule on AMAZON and for being a totally cool kitchen tool, it is suprisingly affordable.
   Boom baby! Click here to get your own Joule.
4. You do not need one of those special plastic buckets to cook with the Joule! It can just go in one of your kitchen pots on the counter or unheated stove top.
5. It has it’s own App that can connect with your phone even when you’re not home and makes cooking sous vide SOOOO easy!
6. This number does not count as one of my reasons for why I decided on the Joule, but it should probably count as one of yours.  (PS- it makes the perfect Christmas, Birthday, or “Just Because” present for the foodie in your life!)

(PSS {is that a real thing? haha}- If the Joule is on your radar for “just because” gifts, then by all means please add me to your list of “just because” gift recievers! Hahaha!)

Cooking Pork Sous Vide

Time to get to eating! 

I know you’re gonna love this pork. But if you have any questions or thoughts that the video and recipe do not answer: please share in the comments section below and I will try to get back with you asap.

Also, definitely check out this Sous Vide Steak recipe and this Sous Vide Pork Belly recipe because they are both INCREDIBLE.

XOXOXOX- All the flirts!

Recipe for Sous Vide Sweet Heat Pork Tenderloin:

Sous Vide Sweet Heat Pork Tenderloin

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Ingredients

• A pork Tenderloin (this usually come in two pieces sealed in the same vacuum sealed package)
For the Rub
• 1 TBS DECAF Coffee Grounds (you wont taste this! It just enhances the other flavors)
• 1 scant tsp Cayenne Pepper
• 1.5 TBS Brown Sugar
• 1 tsp Cinnamon
• 1 scant TBS Cumin
• 1 tsp Garlic Powder
• 1 tsp Paprika (preferrably smoked)
• 1 tsp Salt
• 1/2 tsp black pepper
• Mixed well together
Everything Else
• 5 Spriggs Fresh Thyme (or add 1 tsp Ground Thyme powder to the rub)
• 1 TBS Vegetable or Canola Oil

Instructions

1. Set your Sous Vide water bath temperature to 57C degrees.
2. Rub all sides of pork down with seasoning mixture.
3. Place pork in a ziploc bag with the fresh thyme.
4. When the water reaches temperature: lower the bag of meat into the water.
5. When the meat is fully submerged, seal the top of the bag.
6. Clip the bag in place if needed.
7. Make sure the meat stays fully submerged while cooking.
8. Cook for 65 minutes.
9. When the pork is ready, remove from water and dicard bag and thyme.
10. Pat pork slightly dry with paper towels.
11. Sear all sides of pork in a HOT pan with the oil.
12. Let rest 3 minutes, then slice...
13. Enjoy!

7.8.1.2

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Nutrition

Calories

234 cal

Fat

16 g

Carbs

24 g

Protein

3 g

Click Here For Full Nutrition, Exchanges, and My Plate Info