Cooking up Gourmet Foods in Fun, Easy Ways
This Maple Glazed Brussels Sprouts with Ham recipe is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.
With subtle sweetness from the maple syrup and salty, smokiness from the diced ham, these easy to make Maple Glazed Brussels Sprouts with Ham are delicious and loaded with rich flavor.
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If Heaven smells even half as good as this Ragu Bolognese (homemade spaghetti sauce) then dying won’t be so bad! The rich and delicious flavors of this Italian meat sauce (secretly loaded with hidden vegetables) will have your belly feeling happy.
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Thank you #MaggiesFarmPestControl for sponsoring this important (to all great at-home cooks out there!) post. We appreciate your support.
5 herbs your home garden should contain: Thyme, Basil, Cilantro, Parsley, and Thyme. Yep, thyme is so important it’s listed twice. Haha!
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Corn on the cob slathered with creamy citrus, garlic & paprika rub; then grilled & topped with cilantro & queso fresco. Amazing recipe for Grilled Corn.
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Carrots, pearl onions and peas cooked with an easy technique that produces delicious and flavorful herb glazed vegetables every time.
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Grilled Asparagus Eggs Benedict with Poached Eggs, Prosciutto, and Butter Croutons; all drizzled with an amazing and simple Hollandaise sauce. Amazing recipe for deconstructed Asparagus Eggs Benedict.
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