Carrots, pearl onions and peas cooked with an easy technique that produces delicious and flavorful herb glazed vegetables every time.
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Cooking up Gourmet Foods in Fun, Easy Ways
Carrots, pearl onions and peas cooked with an easy technique that produces delicious and flavorful herb glazed vegetables every time.
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Flavorful and moist zucchini cake with a great crumb. Topped with a crunch lemon glaze that takes the cake next level.
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Grilled Summer Fruit Salad: Strawberries, basil, and arugula tossed with olive oil, lime juice, and balsamic glaze. Then topped with burrata cheese, and finished with grilled nectarines and grilled blueberries!
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Butternut Squash Ravioli: Ravioli with a sweet Herb, Butternut Squash, & Ricotta filling. Easy step-by-step recipe for this gorgeous Ravioli with delicious Sage & Brown Butter drizzle.
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This Maple Glazed Brussels Sprouts with Ham recipe is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.
With subtle sweetness from the maple syrup and salty, smokiness from the diced ham, these easy to make Maple Glazed Brussels Sprouts with Ham are delicious and loaded with rich flavor.
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If Heaven smells even half as good as this Ragu Bolognese (homemade spaghetti sauce) then dying won’t be so bad! The rich and delicious flavors of this Italian meat sauce (secretly loaded with hidden vegetables) will have your belly feeling happy.
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