Cooking up Gourmet Foods in Fun, Easy Ways
So incredibly easy to make; Glazed Carrots with Herbs. Throw Chopped Carrots in a pot to simmer with some key ingredients. At the last minute turn up the heat and watch the liquid turn to glaze. Simple recipe for the most delicious and beautiful Glazed Carrots ever made.
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Brussels Sprouts on their stalk, seasoned and roasted to perfection, then glazed with a delicious Pomegranate Balsamic Reduction. Easy recipe for crispy and flavorful Brussels Sprouts.
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Butternut Squash Ravioli: Ravioli with a sweet Herb, Butternut Squash, & Ricotta filling. Easy step-by-step recipe for this gorgeous Ravioli with delicious Sage & Brown Butter drizzle.
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Fall Harvest Salad: Beautiful in-season fruits atop a bed of greens, finished with candied pecans, Swiss cheese, & tangy sweet poppy seed dressing. This Fall Harvest Fruit Salad recipe is the perfect and delicious flavor & textures combination.
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Zucchini and Yellow Squash layered together on a bed of herbed onions, and sprinkled with a parmesan bread crumb topping. Delicious to eat, easy to make, and beautiful to look at!
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