Beets Roasted with Tarragon and Olive Oil to al dente, then tossed with an Orange Vinaigrette and left to marinate until “almost pickled”. Served with Red Onion and optional Feta Cheese sprinkled atop. Simply marvelous Roasted Beets Salad recipe.
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Vegetable Dishes
Zucchini Noodles (Zoodle) Chicken Lo Mein Stirfry
Spiralized Zucchini Noodles stir-fried together with finely sliced chicken & vegetables, then tossed with a soy mixture. Fast recipe for Zoodle Lo Mein.
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Super Amazing Glazed Carrots with Herbs
So incredibly easy to make; Glazed Carrots with Herbs. Throw Chopped Carrots in a pot to simmer with some key ingredients. At the last minute turn up the heat and watch the liquid turn to glaze. Simple recipe for the most delicious and beautiful Glazed Carrots ever made.
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Brussels Sprouts with Pomegranate Balsamic Reduction
Brussels Sprouts on their stalk, seasoned and roasted to perfection, then glazed with a delicious Pomegranate Balsamic Reduction. Easy recipe for crispy and flavorful Brussels Sprouts.
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Butternut Squash Ravioli with Brown Butter Sage Drizzle
Butternut Squash Ravioli: Ravioli with a sweet Herb, Butternut Squash, & Ricotta filling. Easy step-by-step recipe for this gorgeous Ravioli with delicious Sage & Brown Butter drizzle.
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Fall Harvest Fruit Salad
Fall Harvest Salad: Beautiful in-season fruits atop a bed of greens, finished with candied pecans, Swiss cheese, & tangy sweet poppy seed dressing. This Fall Harvest Fruit Salad recipe is the perfect and delicious flavor & textures combination.
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