The perfect fusion of American comfort food and Asian flavors with these Rotisserie Chicken Soup Jars. Easy meal prep, just add water, and enjoy delicious homemade soup in minutes!

Rotisserie Chicken Soup Jars

©Tangled with Taste by TangledwithTaste.com
This post may contain affiliate links or ads. Please see Disclosure Policy for more information.
Pin it to your “Best Food EVER” board to SAVE it for later!
Follow Tangled with Taste on Pinterest for more great tips, ideas and recipes!

Hey there, foodies! Today, I’m thrilled to share my latest meal prep recipe with you: Rotisserie Chicken Soup Jars. These are perfect for a quick and easy lunch that you can take to work. Let’s dive in!

Meal Prep Soup Jars

This recipe is a fusion of American comfort food and Asian flavors and is inspired by Ramen and Pho, with a delicious soup base made from Asian chili sauce, umami, sesame oil, ground ginger, and more. The coconut milk gives it a creamy consistency that is just amazing. Plus, using rotisserie chicken makes it super easy and adds that comforting touch we all love. You can watch a video here of how these come together!

How to Make Rotisserie Chicken Soup Jars

Making these soup jars is super simple. Here’s how:

1. Prep Your Veggies: I like to use corn, carrots, green onion, and cilantro. But you can get creative! Other great options include spinach, kale, bok choy, bell peppers, or any veggies you love.
2. Soak Your Noodles: While you’re prepping your veggies, soak your rice noodles in hot water. This makes them bendable and easier to fit into the jars without breaking. Don’t fully cook them—just make them bendy so they’ll cook perfectly when you add boiling water later.
3. Assemble the Jars: Layer your veggies, noodles, and rotisserie chicken in the jars. Pour the soup base over everything.
4. Store and Enjoy: Store the jars in your fridge. When you’re ready to eat, just add boiling water, let it sit for 5-7 minutes, stir, and enjoy right from the jar!

Veggie Options for Your Soup Jars

The veggies I use in my jars are just the beginning. Here are some other delicious options you can try:

• Spinach
• Kale
• Bok Choy
• Bell Peppers
• Mushrooms
• Snap Peas
• Baby Corn

How Long Do Soup Jars Last in the Fridge?

I suggest eating this delicious meal within 1-3 days, however usually these soup jars last about 3-5 days in the fridge. The cilantro and the chicken don’t stay fresh longer than that, so it’s best to enjoy them within this time frame.

Can You Freeze These Meal Prep Jars?

You can absolutely freeze meal prep jars! If you have good quality glass meal prep containers or canning-quality mason jars, they are perfectly safe to freeze and I even suggest doing so if you’ll be waiting more than 3 days to eat the soup. Just make sure to defrost the jars completely before adding the boiling water to cook the noodles, otherwise you may have to stick the whole to of it in the microwave to complete to cook.

You’ll Love These Rotisserie Chicken Soup Jars

These Meal-prep Rotisserie Chicken Soup Jars are perfect for anyone who loves a quick, delicious meal. They’re super easy to make, and you can prep them ahead of time. Plus, they’re packed with flavor and have that amazing mix of creamy and spicy that makes every bite delicious. Perfect for busy days when you need something tasty and comforting.

I hope you give this recipe a try because they’re simple, yummy, and perfect for meal prep. Enjoy and happy cooking!

Recipe for Simple Rotisserie Chicken Soup Jars:

Rotisserie Chicken Soup Jars

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

• 1 Rotisserie Chicken
For the Soup Base
• The juices from the rotisserie chicken
• 2 teaspoons sesame oil
• 2 teaspoons umami
• 2 Tablespoons Asian Sweet Red Chili Sauce
• 1-4 teaspoons Sriracha (depending on your spicy preference)
• 1/2 teaspoon ground ginger
• 1/2 teaspoon granulated garlic
• 1/2 cup Coconut Aminos
• 4 Chicken Buillon Cubes
• 1 can (approximately 13oz) Coconut milk
For the Jars
• 1 package (14-16oz) Rice Noodles
• Veggies of choice: green onion, carrots, frozen corn, etc
• Cilantro
• 1 Jalapeno, sliced and deseeded

Instructions

1. Combine all soup base ingredients in a pot, except the coconut milk. Bring to a simmer and let the bullion cubes dissolve.
2. Then add the coconut milk and remove from heat. Let soup base cool as you prep your veggies.
3. Fill a shallow dish with hot (not boiling) water and let rice noodles soak in that as your prep veggies.
4. Slice your veggies thin, especially the carrots.
5. In a Mason Jar or similar jar, place 1/2 cup soup base in the bottom, then layer your vegetables and chicken on top. Finally add the herbs (cilantro or other herb of choice- basil is yummy in this). I use two slices of jalapeño per jar of soup, you can add more for more heat.
6. Remove the rice noodles from the water and bend them in half to fit in the jar.
7. This recipe should be enough for 4 jars.
8. Store in fridge or freezer.
9. When ready to eat, let the jar mostly come to room temperature, then remove it's lid and add 2 cups boiling water. Replace the lid and let rest for 5-7 minutes.
10. Stir and Enjoy!

7.8.1.2

217

https://tangledwithtaste.com/easy-rotisserie-chicken-soup-jars/

FlirtingwithFlavor.com