Cooking up Gourmet Foods in Fun, Easy Ways
This Maple Glazed Brussels Sprouts with Ham recipe is a sponsored conversation written by me on behalf of Smithfield®. The opinions and text are all mine.
With subtle sweetness from the maple syrup and salty, smokiness from the diced ham, these easy to make Maple Glazed Brussels Sprouts with Ham are delicious and loaded with rich flavor.
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BLT Burrata Salad: Bacon, Lettuce (baby arugula), and Tomatoes served with creamy Burrata Cheese and drizzled with an easy basil chimichurri dressing!
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Thank you #MaggiesFarmPestControl for sponsoring this important (to all great at-home cooks out there!) post. We appreciate your support.
5 herbs your home garden should contain: Thyme, Basil, Cilantro, Parsley, and Thyme. Yep, thyme is so important it’s listed twice. Haha!
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Bacon is life. Make any salad better with this incredible, (and incredibly fast and easy to make), Bacon Vinaigrette dressing.
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This delicious Margarita Steak Kabobs recipe is brought to you by Moink. Thank you!
Perfectly cooked tender steak kabobs topped with a creamy and delicious margarita sauce with bright hints of citrus and the deeper flavors of poblano peppers!
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Grilled Asparagus Eggs Benedict with Poached Eggs, Prosciutto, and Butter Croutons; all drizzled with an amazing and simple Hollandaise sauce. Amazing recipe for deconstructed Asparagus Eggs Benedict.
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