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Corn Chowder with Pulled Pork

February 16, 2018 by Tangled with Taste 2 Comments

Hatch chiles creamy corn chowder with tomatillos for tart acidity and smoky pulled pork to finish it off as the best corn chowder ever of all time!

Corn chowder with smoky pulled pork!!!! SOOO INCREDIBLE!

Corn Chowder with Pulled Pork

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A quick and easy corn chowder with just a hint of heat and smokiness! This soup is the perfect way to use any pulled pork leftovers you may have.

Dear reader, I know you’re here for the recipe. What’s about to follow this paragraph and picture is going to be some blah blah blahing on my part. Should you choose to skip to the pink outlined recipe at the bottom of the page: I will totally understand! However you may miss out on something deep and/ or hilarious.

You have been warned.

Corn Chowder with smoky pulled pork by Tangled with Taste. This was delish!

Online profiles are Whack!

Two weeks ago my divorce was finalized. That day made the top ten, (top five even), of the worst days of my life. However, I’ll get into all that maybe in a future dessert post probably. Today I’m going to tell you something silly that I did.

At the insistent encouragement of a friend, I signed up for a dating app. Then in my “profile” I was honest in marking that I’m not ready for a relationship at this time, but that they can take me out on dates on the condition that I don’t think they’re a total creep. And only if they want to treat me like a lady. Haha!

Next came the “about me” section where I probably self sabotaged myself some more:

Hey there! I’m Juli and here is all that you don’t really care to know about me: I am a closet adrenaline junkie certified as a stunt driver. I do nothing with that certification though because I don’t want a ticket. 😩. Lame. I rock climb regularly. Totally high maintenance; sorry, not sorry. And I absolutely hate football (or at least a guy that will watch it rather than hang with me). Divorced and broken.

Yep, self saboteur through and through.

Corn chowder that will rock your world!

People are whack!

Either I’ve been out of the dating world for too long, or men these days are kinda whack. For your comedic pleasure, here are some of the messages I got in the three days I had my profile live (yes, it’s been deleted. I am soooo not ready for all that crazy. LOL!)

“Divorced and broken? I like the sound of that.” (Ummm, hello creeper!)

“Divorced and broken… you’re hilarious!” (Hmmm, I don’t think our personalities will mesh at all, simply because I find funny things funny, and you find sad things funny.)

“Broken? I can fix you good!” (Reported this one to the app as a spam account.)

“Just be grateful you didn’t have kids. They’re what will really break you.” (I do have kids you idiot and they are the best thing that ever happened to me!)

“Improper English gives people the impression that you’re stupid.” (I ain’t got no idear what your talking about. Their totally be brains in this they’re head of mine!)

“Are you into ritualized sacrifice of stolen newborn baby pandas?” (Winner winner, chicken dinner! Here’s my phone number….)

The good news is, that three days of having a profile totally helped get me out of my funk. Now I am moving onward and upward!!! Next stop: my own cookbook!

Enough talk. Let’s eat!

Recipe for Corn Chowder with Pulled Pork:

Corn Chowder with Pulled Pork
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Ingredients

  • 1 Bay Leaf
  • 3 Tomatillos, diced
  • 1 TBS Dried Oregano
  • 3C Chicken Stock
  • 1 cube Chicken Buillon
  • 1 (approx 12 oz) bag Frozen Corn
  • 1 small can Hatch Chiles mild (approx 4 oz)
  • 1.5-2 cups Pulled Pork
  • 3/4 c Milk
  • 1/2 c Heavy Cream
  • Fresh shredded Cilantro

Instructions

  1. Combine Bay leaf, oregano, chicken stock, chicken bullion and tomatillos in a pot over med-high heat, and bring to a simmer.
  2. Add Corn, Hatch chiles, and milk; drop temp to medium, then let simmer for 3-5 minutes.
  3. Add Pulled Pork and Cream. Drop temperature to low.
  4. Let cook and flavors meld for about ten to fifteen minutes. Do not let it boil or the milk and cream with curdle (it'll still taste good but it won't be pretty!)
  5. Top with Fresh Cilantro.
  6. Enjoy
7.8.1.2
148
https://tangledwithtaste.com/corn-chowder-pulled-pork/
FlirtingwithFlavor.com

Nutrition

Calories

3367 cal

Fat

195 g

Carbs

164 g

Protein

245 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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Hatch chiles Corn Chowder that is creamy and delicious with smoky pulled pork!!! You guys this was sooo good! (but totally looked like puke. But seriously, SO YUMMY!)

 

Filed Under: 20-Minute Meals, Main Dish, Soup Tagged With: corn, corn and pork, corn chowder, corn chowder with pulled pork, corn pulled pork, pulled pork, pulled pork chowder, soup, tomatillo chowder


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Reader Interactions

Comments

  1. Michelle Speegle says

    June 12, 2022 at 7:09 pm

    I absolutely loved the whole article and am making the dish as we speak. I will give you serious props for even finding it in yourself to speak of your personal situation from the divorce to the dating site. I am possibly going to go through divorce in the near future myself (been a long time coming) and just not into that whole dating thing again either, but, we cannot stay alone always so its a necessity at some point i guess. I not only don’t like reliving my mistakes, i sure don’t wanna talk about them either. Especially on the internet…lol. Talking about it definitely brings quicker healing and makes it easier to laugh at ourselves in a good way, because, we are never going to be perfect. So, for the first time ever I will take time to comment that you are a rock star girlfriend! This is one recipe I looked up and got a lot more including the “in common” part. With a twist though. You taught me that i can talk about the things I’m not so proud of but have courage to try anyway. Brave women are the pioneers in this world. :) GREAT JOB (Girl Power!) on the whole thing here and Thank you from Alaska!
    Reply
    • Tangled with Taste says

      July 8, 2022 at 1:03 pm

      Thank you for this message!!!!
      Reply

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