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Homemade Cranberry Red Pepper Jelly

September 12, 2017 by Tangled with Taste 24 Comments

THIS “ Homemade Cranberry Red Pepper Jelly ” SHOP HAS BEEN COMPENSATED BY COLLECTIVE BIAS, INC. AND ITS ADVERTISER. ALL OPINIONS ARE MINE ALONE. #SKSHarvest #SeasonalSolutions #CollectiveBias

Fresh red bell peppers combined with cranberries, apple cider vinegar & serrano peppers for a Cranberry Red Pepper Jelly that’ll make your taste buds dance!

Cranberry Red Pepper Jelly by Flirting with Flavor!

Homemade Cranberry Red Pepper Jelly

©Flirting with Flavor by FlirtingWithFlavor.com
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Cranberry red pepper jelly in these adorable SKS Clear Glass Jelly Jars, to serve on yummy breads and crackers with creamy cheese. This red pepper jelly also makes a delicious glaze for meats, poultry and pork spareribs. Plus it is an absolute favorite on Turkey sandwiches!

SKS Jars

To shop these super awesome SKS Clear Glass Jelly Jars just click on the image above and then it will take you right to the shop!!!

If you love these cute glass jelly jars as much as I do then you should get some for all you fun fall gifts this year!!! I use them all year long for jams and jellies as well as to fill with Honey Butter and then gift to teachers with Fresh Bread! (Always a well-loved gift!)

Who’s ready for Fall?! SKS Bottle & Packaging is an industry leader in products that every crafing cook will love – 100% recyclable, Made in the USA glass jelly jars. The SKS Glass Jelly Jars come in all different sizes and each case comes with the cute gold lug caps.

How to order these cute SKS jars

So, whether you’re looking to include these sweet babies in a gift basket, or create a fun variety pack of flavored jams and jellies; these SKS clear glass jelly jars are just so perfect for you. The fun uses of these clear glass jars are endless!

Cranberry Red Pepper Jelly that is so good on crackers with cheese!

Fireworks in your mouth

Dear Reader, if a Cranberry Red Pepper Jelly sounds scary tasting to you: then listen again!

In my Grilled Chicken Bahn Mi post I talked about Remi the rat who combined certain flavors to create the “Fireworks in my mouth!” effect. Reader I would like to encourage you to remember that as you read this recipe, because this is definitely a “Fireworks in my mouth!” recipe…

Tell your tastebuds to visualize biting into a piece of french bread with a creamy camberet cheese spread atop. This bite is paired with cranberry red pepper jelly…

Now, do you taste it?  Creamy, salty, sweet with a hint of oaky nuttiness. Oh, and that jelly?! Sweet heat, crisp with a slight tang on the finish…

My friends, if you want to try something that will blow your mind with it’s deliciousness, then this cranberry red pepper jelly is the thing for you.

AMAZING Red pepper Jelly by Flirting with Flavor

It’s FALL y’all!

Fall has officially begun y’all! Don’t you just love the fall? I love the holidays found in the fall, especially Thanksgiving. I love the foods of fall. The colors and the fall weather… Really, I just love all of Fall!

This cranberry red pepper jelly recipe I am sharing with you today is entirely inspired by the fall. It’s colors, it’s ingredients, it’s taste… Fall! I mean think of how I described it’s flavors:

Sweet heat, crisp with a slight tang on the finish…

If that isn’t putting Fall into food I don’t know what is!

Which is perfect, because you will want to serve this jelly alongside your Thanksgiving turkey and with it’s leftovers in sandwiches the next day as well!

Cranberry Red Pepper Jelly in SKS glass jelly jars

Making Jelly

If you’v never made jelly before, it’s suprisingly easy. This is a recipe for a refrigerator jelly. Once made it will stay good in your refrigerator for 8-10 weeks. (Possibly longer, but I’ve always eaten it too fast to know for sure).

Enough talk, let’s eat!

Recipe for Cranberry Red Pepper Jelly:

Homemade Cranberry Red Pepper Jelly
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Ingredients

  • 4 Large Red Bell Peppers
  • 1-2 Seranno Peppers cut in half and deseeded
  • 1 cup Apple Cider Vinegar
  • 1 cup Apple Juice
  • 14 oz can Whole Berry Cranberry Sauce
  • 3 cups Sugar
  • 1/2 tsp Salt
  • 1 1.75oz package ORIGINAL pectin
  • 1/2 TBS Butter
  • 1 TBS Canola Oil

Instructions

  1. Dice half of one of the peppers into very small pieces and set aside.
  2. Cut the remaining peppers in 1 inch chunks.
  3. In a saucepan over medium high heat, combine large pepper chunks, Serrano pepper halves, vinegar, apple juice, cranberry sauce, sugar, and salt.
  4. Bring to a boil, and then reduce heat to medium and let simmer for approximately 15 minutes.
  5. Strain all liquids through a fine strainer and set pot of liquid aside for a moment.
  6. In small saute pan, heat canola oil over medium heat then add the diced red pepper. Cook until tender but not colored. Approximately 5 mins.
  7. Pour cooked diced pepper into the sauce pan with the liquids.
  8. Add the original pectin and butter and turn the heat on to Med-high-high heat.
  9. Using a thermometer, cook liquids together, stirring continuously, until they reach 215F degrees.
  10. Pour the jelly into your SKS jelly jars or storage containers and cover with the lids.
  11. Let cool to room temperature, then refrigerate for up to 2 months.
  12. Serve with crackers or breads and cheese, as a glaze, or in sandwiches...
  13. ENJOY!
7.8.1.2
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https://tangledwithtaste.com/cranberry-red-pepper-jelly/
FlirtingwithFlavor.com

AMAZING REd Pepper Jelly with Cranberry by Flirting with Flavor

Cranberry Red Pepper Jelly that was SHOCKINGLY GOOD!!! #Sksharvest #seasonalsolutions #collectivebias #ad

Filed Under: Appetizers, Breads, Holiday, Party Food, Sponsored Posts, Thanksgiving Tagged With: cranberry, cranberry jelly, cranberry pepper jelly, cranberry red pepper, cranberry red pepper jelly, homemade jelly, homemade pepper jelly, hot pepper jelly, jelly, pepper jelly, red pepper, red pepper jelly


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Reader Interactions

Comments

  1. Victoria says

    December 21, 2017 at 10:11 pm

    JULI!!!! This. is. UHmazing! Seriously, though. My husband snuck off with it and we have decided it's one of those things that we want everyone we love to have some of lol. I'll be making this to take to little get togethers, add to housewarming gifts or just for the heck of it because it's so dang good. Thanks for posting such a delicious recipe!
    Reply
    • Tangled with Taste says

      December 22, 2017 at 3:12 pm

      Yay!!! 'm glad you like it!!! I especially love it with cream cheese and bread or crackers...
      Reply
  2. Dawn Corbin says

    November 28, 2017 at 11:00 pm

    I made this last night and I have to say it tastes delicious! My one question/problem is that it didn't set....it is liquid, not jelly. What can I do differently for next time?
    Reply
    • Tangled with Taste says

      November 29, 2017 at 3:42 am

      Hey Dawn! What kind of Gelatin did you use? If you read the package, most of them will say something along the lines of this may not set and if that happens then reheat to such and such degrees or add this much more gelatin... It's still save-able!
      Reply
  3. Catherine says

    September 20, 2017 at 10:08 am

    Juli, I absolutely LOVE the sound of this jelly! It looks beautiful too. What a great flavor combo :) xo
    Reply
    • Flirting with Flavor says

      September 20, 2017 at 5:16 pm

      Thanks Catherine!!! It would probably go super great with some cheese and crackers and that Carmel Wine you posted about recently!!!
      Reply
  4. Eaglestar says

    September 19, 2017 at 3:19 pm

    Sure would like to know how much this recipe makes. Maybe the yield is here somewhere but I cannot find it. Can you help me know if it is 4 half pints or or or?????
    Reply
    • Flirting with Flavor says

      September 20, 2017 at 8:10 am

      You're right!!! I didnt put a yield. I'm so sorry! This recipe makes approximately 4 cups. I got 6 jars plus a little extra out of it, but they are small jars.
      Reply
  5. Diana Rambles says

    September 18, 2017 at 3:15 pm

    I love cranberry and must make this. I love these little jars.
    Reply
    • Flirting with Flavor says

      September 19, 2017 at 10:39 am

      Aren't they just great! I just ordered another case because i love them so much!!!
      Reply
  6. Rachel Teodoro says

    September 18, 2017 at 2:27 pm

    This would be so great to give as a holiday gift! I'm adding it to my list!
    Reply
    • Flirting with Flavor says

      September 19, 2017 at 10:38 am

      Exactly! It's different from the usual cookies! And it tastes AMAZING!!!
      Reply
  7. christine says

    September 18, 2017 at 11:17 am

    I love red pepper jellies but honestly have never thought about making them myself. This is great, especially given the price of the brand I usually buy!
    Reply
    • Flirting with Flavor says

      September 19, 2017 at 10:38 am

      CHristine you totally need to make this! You're gonna love it!!!
      Reply
  8. Jan Sauvey Dudgeon says

    September 17, 2017 at 4:46 pm

    Can I use a hot water bath to can them so they keep longer? I make a pepper jelly with mustard and give away for Christmas presents. Would like to add this with the other but I have to process it not refrigerate.
    Reply
    • Flirting with Flavor says

      September 17, 2017 at 11:53 pm

      I never tried it as I am not super educated in the how-to's of canning (One day i plan to be though!). As far as I can tell there shouldn't be a problem. I vote you try it, adjusting thigs as you see fit/needed; and then please come back and share your experience with me!!! It does make a wonderful gift :).
      Reply
  9. Jeanne Gravelle Horn says

    September 16, 2017 at 10:49 pm

    I am going to make this. However, when it comes to canning I'm old school and will do it in a boiling water bath. I inherited all of my mother's canning equipment when she died four years ago. I can see bringing a jar of this along with a block of cream cheese and some water crackers to my next office holiday party.
    Reply
    • Flirting with Flavor says

      September 17, 2017 at 11:56 pm

      Jeanne I'm so sorry about your mother! Wht a fun way to remember her though :). I hope you will make this jelly and can it "old school" style and come back and sheare how it went! If I had the equipment and knew more about canning with a pressure cooker or hot water bath, I'd totally try it that way myself. For now though, I'm self-teaching with frezer and refrigerator jams and jellies and loving it! Can't wait to hear about how it goes for you!!!
      Reply
    • Dolores Primavera says

      September 25, 2017 at 7:36 am

      Can anyone who will be water bathing this recipe please let me know how long. As I would love to do for my Christmas baskets.
      Reply
      • Flirting with Flavor says

        September 26, 2017 at 9:57 am

        Dolores, I will ask some of the other people that emailed me privately about how long they bathed it for and get back to you ASAP :). Are you okay with me forwarding their replies to your email address or would you prefer I post the answer here?
        Reply
  10. Allison Waken says

    September 12, 2017 at 9:15 pm

    My family is all about new jellies and this sounds amazing! Going to give it a try! [client]
    Reply
    • Flirting with Flavor says

      September 13, 2017 at 8:55 pm

      oh please do! I promise you're gonna love it!
      Reply
  11. Seth says

    September 12, 2017 at 1:24 pm

    Wow! I can't wait to get my mouth on some of that!!? Those hats look awesome too!
    Reply
    • Flirting with Flavor says

      September 13, 2017 at 8:55 pm

      hats? I promise you are going to LOVE the Jelly!!! Super great!
      Reply

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