Shrimp and Arugula Pasta: In just 15 minutes, you can whip up a culinary masterpiece that combines succulent shrimp, vibrant arugula, and zesty lemon – a symphony of flavors in every bite.

15 minute Shrimp and Arugula Pasta

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Hey pasta lovers! Are you ready for a flavor-packed, time-saving dinner that will have you saying goodbye to those hectic weeknight meal struggles? Look no further than my Shrimp and Arugula Pasta recipe!

Find a “How-to” video for this pasta recipe HERE.

Why You’ll Love This Shrimp and Arugula Pasta Recipe:

1. Time-Saving Dinner Recipe:
   • Perfect for those busy weeknights when you crave a delicious meal without the long cooking process.
2. Flavor Explosion:
   • The combination of garlic, white wine, and the subtle kick of cayenne pepper creates a symphony of flavors that dance on your taste buds.
3. Versatile and Adaptable:
   • Customize spice levels, swap in your favorite pasta, or add extra veggies – make it yours!
4. Fresh and Healthy (ish) Pasta:
   • With arugula and a splash of lemon, this pasta not only tastes amazing but also brings a refreshing and nutritious touch.

Substitutes for white wine in cooking:

A wonderful alternative to a cup of white wine is to opt for a cup of broth or vegetable stock with a little bit of vinegar or lemon juice in it, ensuring a rich depth of flavor.

In this case, there’s no need to introduce vinegar or lemon juice, as my Shrimp and Arugula Pasta recipe already incorporates the perfect touch of lemony goodness.

As a general rule, when substituting for recipes needing ¼ cup of white wine or less, it’s entirely acceptable to omit the wine, allowing you to tailor the dish to your preferences without compromising on taste.

Recipe for 15 minute Shrimp Pasta:

Easy Shrimp and Arugula Pasta Recipe

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Ingredients

• 4 Tablespoons Salted Butter
• 2-3 Tablespoons Garlic, minced
• 2 shakes Crushed Red Pepper Flakes
• 1-3 Dashes of Cayenne Pepper (adjust to your spice preference)
• 1 tablespoon olive oil
• 1 pound Shrimp, deveined and Peeled (frozen works perfectly)
• 1/3 cup white wine
• 2/3 cup water
• 1 chicken bouillon cube
• 3-4 cups cooked Pasta
• 2 cups Fresh Baby Arugula
• 1 Lemon

Instructions

1. Combine butter, garlic, cayenne pepper, and oil in a frying pan. Simmer over low heat until aromatic.
2. Add white wine, turning up the heat to med-high.
3. When it starts to simmer, introduce the star of the show – the shrimp.
4. Once the wine is reduced by half, add the water and the bouillon cube. Bring to a simmer.
5. The shrimp should be pink by now, add in cooked noodles, fresh arugula, and the lemon lemon juice.
6. Cover, simmer on low for a minute, then stir to marry the flavors.
7. Your Shrimp and Arugula Pasta is now ready to be served hot.
8. Season to taste with salt and pepper.
9. Enjoy!

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