Mouthwatering Lemon Butter ShrimpJanuary 13, 2020 by Tangled with Taste 17 CommentsShrimp brined then tossed with cayenne pepper and a buttery lemon sauce; quickly sautéed for the most amazing lemon butter shrimp you will ever try! …Read More »
Crisped Bottom Salmon in Orange Cream BlancApril 11, 2017 by Tangled with Taste 15 CommentsQuick recipe for rich luxurious Salmon. Thick fillets sauteed on one side, then oven roasted, and finally plated in a pool of Orange Sauvignon Blanc cream. …Read More »