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Best Ever Coconut Cream Pie

November 22, 2017 by Tangled with Taste 4 Comments

Thank you MI-DEL for sponsoring this coconut cream pie post. Get inspired with holiday recipes here and purchase your own MI-DEL Pie Crust at Walmart stores nationwide!

Boldly flavored light and fluffy Coconut Cream Pie filling in a MI-DEL graham crust and topped with shaved chocolate and toasted coconut.

Most amazing coconut cream pie with gluten free options too! #glutenfree

Gluten Free Coconut Cream Pie

©Tangled with Taste by TangledwithTaste.com
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Visit the MI-DEL page for more fun recipe options and information on their pie crusts.

This coconut cream pie is so super easy to make you can literally whip it together in just minutes! The flavor however is so bold and vibrant and delicious that everyone will think it took you hours to make.

The secret to boldness in every bite? Sour cream and MI-DEL graham pie crust.

Super incredible coconut cream pie!

Sour cream? Yes, it’s just enough to amplify the coconut flavor in a super wonderful way!

Does it need to be MI-DEL? I think so! MI-DEL Pie Crusts (which can be found at Walmart) are incredibly delicious because the crust is 30 grams thicker than other brands. Do you get what I’m saying here reader? Thicker crust means more taste and flavor in each bite. Boom baby!

So whether or not you or your family has allergies or a gluten sensitivity, MI-DEL Pie Crusts are perfect for pie-making all year-long.

Gluten Free Coconut Cream Pie that will knock your socks off! so easy and so good!

Spazzy Colon

Yes, yes you did just read that correctly! I used the words “spazzy colon” in a paragraph heading of a blog post! If you don’t know what “spazzy colon” means, it’s okay because I will explain. In kindergartener terms: toots, gas, flatulence (for the really smart kindergartener!), wind, cut the cheese, etc…

Reader right about now you are probably giggling a little and wondering a lot where this is going. Well let me tell you: people with gluten allergies tend to have spazzy colons when they eat gluten!

MI-DEL gluten free pie cruts are amazing! #sponsored

How do I know this? you may be wondering…  I’ll never tell!

Actually it’s because my Grandmother Coco has a gluten intolerance. So this Gluten-free “Coco”nut cream pie is dedicated to her!

Making pies together helps relationships grow stronger!

Stomach Migraines

Do you see my little helper? We call her ZeeZee. She loves helping me cook! ZeeZee has a list about a mile long of what she wants to be when she grows up. At the top of the list: “A cook like Mommy!” It seriously warms my mama heart to know that cooking is so enjoyable to her.

My little ZeeZee girl here gets something called “Stomach Migraines”. They cause her to get headaches, stomach-aches and throw up. Due to mild allergies and intolerance’s; certain foods really seem to aggravate the condition. So we do what we can to avoid them where we can but not make her miss out on the joy that is food!

Gluten Free pie crust for the win in this incredible coconut cream pie!

Well good news for ZeeZee: Nobody said that a healthy lifestyle, or even life with dietary restrictions (like Gluten-Free or Allergen-Safe) has to be boring or unpalatable. Sometimes you just need a satisfying snack or treat.

Today, meals can be full of overly processed foods, and this is especially true when it comes to snacks. However, MI-DEL Pie Crusts have a short ingredient list made of ingredients you can actually pronounce even if you’re a kindergartener (with a spazzy colon)!

I feel better about her making and eating foods that are non-GMO project verified and free from the 8 most common allergens: Peanuts, tree nuts, wheat, soy, dairy, eggs, fish and shellfish.

Gluten Free coconut cream pie that is sooo good and riduculously easy to make!

Coconut Cream Pie with Chocolate

One last thing before you get to cooking!

You’re gonna want that chocolate on top y’all!

In Hawaii they make a delicious coconut dessert called “Haupia” (how-pee-ya?). My favorite iteration (there’s a big word for all you smart kindergarteners out there!) of this delicious coconut dessert is when they drizzle it with a chocolate sauce or cover it in chocolate shavings.

There’s something glorious that happens when you marry coconut and chocolate in a pie: it’s called luxury!

Easy and delicious coconut cream pie with secret ingredient that makes all the difference!

Other Flavor Options

Okay last but not least: if you love this as much as I think you will, then consider making some of these pies gluten free too!

  • Sour Cream Lemon
  • Cranberry Cream and Lemon

Enough talk, let’s eat!

Recipe for Coconut Cream Pie:

Best Ever Coconut Cream Pie
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Ingredients

  • 1 MI-DEL Graham Style Pie Crust
  • 1 cup Sour Cream
  • 2 3.4 oz package Instant Coconut Cream Pudding mix
  • 1.5 cup milk
  • 2 TBS Fresh Squeezed Lemon Juice
  • 1 8oz container whipped topping
  • Coconut Shavings (optional)
  • Shaved Chocolate (optional)

Instructions

  1. In a large bowl, whip together the the lemon juice and sour cream, then whip in milk, and dry instant pudding mix.
  2. Lightly stir in whipped topping until well incorporated but not flattened.
  3. Pour mixture into the MI-DEL Graham Style Pie Crust and top with toasted coconut and chocolate shavings.
  4. Refrigerate for at least 10 minutes before serving.
  5. Can be refrigerated up to a day.
  6. Enjoy!
7.8.1.2
131
https://tangledwithtaste.com/best-ever-coconut-cream-pie/
FlirtingwithFlavor.com

Nutrition

Calories

1228 cal

Fat

80 g

Carbs

101 g

Protein

19 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
ESHA Logo

Super easy and really incredible coconut cream pie with gluten free options! So good!!! #MIDELicious #ad

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Related

Filed Under: Dessert, Holiday, Sponsored Posts, Uncategorized Tagged With: coconut, coconut cream, coconut cream pie, gluten free, gluten free baking, gluten free dessert, gluten free pie


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Previous Post: « Steak and Eggs on Mushroom Watercress Salad
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Reader Interactions

Comments

  1. Julia Ramirez says

    March 25, 2020 at 1:40 pm

    I love coconut, so when I saw the recipe on the pie crust, I just had to make it. I made it with coconut milk instead of regular milk since I have a sensitivity to lactose. It was fabulous. Will make it again and again. . .
    Reply
    • Tangled with Taste says

      March 29, 2020 at 10:04 am

      Oh I'm so glad!!! Thank you!
      Reply
  2. seth says

    November 29, 2017 at 11:59 am

    This is such a great idea! Coconut reminds me of my family in the DR... LOVE IT!!!
    Reply
    • Tangled with Taste says

      November 29, 2017 at 10:28 pm

      You have Dr's in your family? Lucky.... LOL! It's delish!
      Reply

Tell me how much you love good food! Haha ;). Cancel reply

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