Chocolate-Filled Rice Krispy Treats. If you thought regular rice crispy treats were good, just wait until you try these.

Chocolate-Filled Rice Krispy Treats

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These treats take the classic rice crispy to a whole new level. Imagine biting into that familiar crispy, gooey exterior and then discovering a rich, chocolatey center. It’s the perfect surprise that makes these treats extra special.

The Secret to Perfect Rice Crispy Treats

To make the best rice crispy treats, it’s all about getting the right texture. Here are a few tips:

1. Use Fresh Marshmallows: Old marshmallows don’t melt as well and can make your treats dry. Fresh marshmallows ensure they’re gooey and delicious.
2. Low Heat: Melt your butter and marshmallows over low heat. This helps everything blend smoothly without burning.
3. Press Gently: When pressing the mixture into your pan, don’t press too hard. You want your treats to stay light and airy, not dense and hard.

Cool Tip for Handling Marshmallows

Here’s a cool tip: if you get your hands wet before touching the hot marshmallow mixture and pressing it into the dish, the marshmallow won’t stick to your fingers. This makes the process a lot easier and less messy!

Gooey Rice Crispy Treats

One of the best things about rice crispy treats is how versatile they are. Here are some fun variations you can try:

• Peanut Butter: Add a layer of peanut butter along with the chocolate for a peanut butter cup twist.
• Caramel: Drizzle caramel over the chocolate layer for an extra gooey treat.
• Sprinkles: Mix sprinkles into the rice crispy mixture for a fun, colorful twist that’s perfect for parties.

Which chocolate chips melt best:

I use Ghiradelli semi-sweet chocolate chips. They melt best. You do not have to use that brand, others compare well. However, do make sure to use semi-sweet.

Tips for Serving and Storing Rice Krispy Treats

These treats are perfect for any occasion, from kids’ parties to a fun family dessert. Here are some tips for serving and storing them:

• Cutting: Use a sharp knife to cut your treats into squares or bars. For clean cuts, lightly coat your knife with non-stick spray.
• Storing: Keep your treats in an airtight container to maintain their freshness. They can be stored at room temperature for up to a week, but good luck keeping them around that long!

I hope you’re as excited about these Chocolate-Filled Rice Crispy Treats as I am. They’re easy to make, delicious, and sure to impress everyone who tries them. Give this recipe a go and let me know how much you love it. Happy snacking!

Chocolate-Filled Rice Krispy Treats

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Ingredients

• 6 Tablespoons Butter
• 2 Tablespoons Brown Sugar
• 1 Teaspoon Flaky Sea Salt (you may not use it all)
• 1 teaspoon Vanilla Extract
• 12 oz Bag of Marshmallows
• 6-8 cups Rice Crispy Cereal
• 3/4 cup ghiradelli semi-sweet chocolate chips

Instructions

1. Over medium-low heat, Melt your butter until it's just barely beginning to brown, add the brown sugar.
2. Then drop heat to lowest temp, and add Marshmallows and Vanilla.
3. Stir as marshmallows melt.
4. When they are almost fully melted, but there are still little chunks of marshmallow left--- Add the cereal, one cup at a time, stirring together as you go.
5. When it reaches the consistency you want (I like mine super gooey. But they also taste great with more cereal), don't worry about adding more cereal.
6. Remove from heat.
7. Spray baking dish with non-stick spray or butter it's sides.
8. Pour half of the Rice Crispy mixture into the baking dish.
9. With wet hands, press mixture flat into the dish.
10. Then pour Semi-sweet chocolate chips lightly over the warm mixture.
11. Cover chocolate chips with the remaining rice crispy treats mixture.
12. With wet hands press mixture flat again.
13. Sprinkle lightly with flake salt.
14. Allow treats to cool and set.
15. Cut with a sharp wet knife for a clean cut.
16. Enjoy!

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