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Chocolate Sweet Buns with Cream Filling

December 21, 2021 by Tangled with Taste 6 Comments

This chocolate sweet buns post is a sponsored conversation written by me on behalf of Rhodes©. The opinions and text are all mine.

Fluffy rolls with a delicious cream filling and dipped in chocolate. Easy recipe for fantastic gourmet looking chocolate sweet buns. 

Easy recipe for chocolate rolls with creme filling

Chocolate Sweet Buns

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A gourmet looking dessert that actually takes very little effort but always provides delicious results. 

Using pre-made frozen roll dough from Rhodes Bake n Serv, these rolls are simple to do. Rhodes rolls can defrost and rise on the countertop quickly. However, Rhodes also has an overnight defrost and rise method that makes these sweet buns a perfect freshly baked breakfast option!

Rhodes frozen rolls

Cream Filled Rolls

These sweet buns are simple to make and I’ve created a graphic that shows the step by step below. Here a couple quick notes regarding these steps.

Egg Wash

An egg wash is a mixture of beaten egg and milk that is brushed onto baked goods prior to the actual baking. The purpose of the egg wash is 3 fold:

  1. An egg wash helps seals up the edges of the pastry. In this case it’s important so you can get that nice puffy roll that holds it’s shape even as it cools.
  2. The egg wash adds color. Leaving the rolls without an egg wash can lead to a crust that looks pale and doughy. Egg yolk provides rich color, browning easily in the oven.
  3. Shine. Egg whites provide a nice sheen, giving your rolls a professional looking shine.

Cream filled sweet buns 

Creme filling for sweet buns

The cream filling can be as light and simple or as intense and flavorful as you desire. Some fun options include:

  • Whipped cream or cool whip
  • Chocolate pudding
  • Whipped cream mixed with cream cheese or with raspberry jam, or both!
  • Chocolate hazelnut cream

Dipping Chocolate

I use the chocolate that’s sold in stores specifically for dipping cookies, breads, and fruits into. However, I still add a little but of oil to the chocolate for a smoother melt.

Easy recipe for chocolate sweet buns with cream filling

Recipe for Chocolate Sweet Buns with Cream Filling:

Chocolate Sweet Buns with Cream Filling
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Ingredients

  • 12 Rhodes Bake n Serv frozen rolls, defrosted and risen to package directions
  • For the egg wash
  • 1 egg
  • Dash of Milk
  • Pinch of Salt
  • For the assembly
  • Chocolate Cream, heavy whipping cream, cool whip, pudding, or any other filling that fits your fancy.
  • Dipping Chocolate

Instructions

  1. Defrost, and rise rolls to package directions.
  2. Mix egg yolk, milk, and salt; then lightly brush the rolls with the egg wash.
  3. Bake rolls according to package directions.
  4. Let rolls cool completely.
  5. Then using scissors or a thin knife, poke a hole in the bottom of the rolls. Using your finger, reach inside and push roll around to create a larger center cavity.
  6. Using a icing bag with tip: pipe the cream filling into the center.
  7. Dip the top half of the rolls into dipping chocolate and then let cool and harden.
  8. Enjoy!
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Chocolate dipped sweet buns with a cream filling

Filed Under: Breads, Christmas, Dessert, Holiday, Party Food Tagged With: chocolate buns, chocolate cream puffs, chocolate dessert, chocolate rolls, cream filled rolls, cream puffs, semi homemade sweet buns, sweet buns, sweet roll recipe


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Reader Interactions

Comments

  1. Mary says

    January 13, 2022 at 11:12 am

    Going too make these as soon as I get the rolls
    Reply
    • Tangled with Taste says

      July 8, 2022 at 1:05 pm

      I hope you love them!!!
      Reply
  2. Debra Gunn says

    January 12, 2022 at 6:19 pm

    How did you make the chocolate dipping sauce. I want to try these
    Reply
    • Tangled with Taste says

      July 8, 2022 at 1:06 pm

      I used dipping chocolate. I believe it's meant for strawberries, but we use it to make chocolate dipped everything!
      Reply
  3. Sabra says

    January 6, 2022 at 10:08 am

    Does the egg wash use the entire egg, or just the whites? I see both mentioned.
    Reply
    • Tangled with Taste says

      July 8, 2022 at 1:06 pm

      I use the entire egg :)
      Reply

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