Tilapia fillets seasoned with Salt, Pepper, and a dash of Cayenne; quickly browned, then bathed in Coconut Cream and baked to flaky perfection.
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Cooking up Gourmet Foods in Fun, Easy Ways
Tilapia fillets seasoned with Salt, Pepper, and a dash of Cayenne; quickly browned, then bathed in Coconut Cream and baked to flaky perfection.
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Beets Roasted with Tarragon and Olive Oil to al dente, then tossed with an Orange Vinaigrette and left to marinate until “almost pickled”. Served with Red Onion and optional Feta Cheese sprinkled atop. Simply marvelous Roasted Beets Salad recipe.
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Brussels Sprouts on their stalk, seasoned and roasted to perfection, then glazed with a delicious Pomegranate Balsamic Reduction. Easy recipe for crispy and flavorful Brussels Sprouts.
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