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Zucchini Cake with Crisp Lemon Glaze

June 7, 2022 by Tangled with Taste Leave a Comment

Flavorful and moist zucchini cake with a great crumb. Topped with a crunch lemon glaze that takes the cake next level.

Zucchini cake with crunchy lemon glaze

Zucchini cake with crunch lemon glaze

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Originally Posted 2021

I know this flavor combination doesn’t sound magical, but trust me: it is! 

Personally I think this cake actually tastes best next morning when the flavors have had time to mature. ⁠
⁠
I also like making a double batch of the lemon glaze. My kids say that’s too much lemon tho, so take that with a grain of salt. ⁠
⁠
Anyway, it’s delicious. The end 💛😘.⁠

Zucchini Cake with Crisp Lemon Glaze
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Ingredients

    For the Cake
  • 3 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2.5 scant cups sugar
  • 2 tsp vanilla
  • 1 tsp almond extract
  • 2.5 cups zucchini, shredded and excess moisture squeezed from it
  • For the Lemon Glaze
  • 1/4 cup freshly squeezed lemon juice
  • 1/3 cup granulated sugar
  • 1 cup powdered sugar

Instructions

    For the Cake
  1. Preheat oven to 325F degrees.
  2. Mix dry ingredients.
  3. Then add wet ingredients separately and mix well.
  4. Finally stir in the zucchini.
  5. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean.
  6. Cool in pan on rack for 20 minutes. Remove bread from pan, and let cool.? Then glaze your cake.
  7. For the Glaze
  8. Mix the granulated sugar and lemon juice and let sit for a few minutes.
  9. Then add powdered sugar.
7.8.1.2
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Filed Under: Dessert, Vegetable Dishes Tagged With: lemon frosting, lemon glaze, zucchini bread, zucchini cake


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