The trick to perfect creamy mashed potatoes is boiling the potatoes whole, then quickly peeling and mashing them together with milk, cream, butter and salt.
Zucchini and Yellow Squash layered together on a bed of herbed onions, and sprinkled with a parmesan bread crumb topping. Delicious to eat, easy to make, and beautiful to look at!
Pumpkin Chiffon Pie: flaky, buttery crust baked with a dense shallow layer of spiced pumpkin filling, then layered with a cloudlike pumpkin chiffon mixture.
Smashed Potatoes: Marble potatoes tossed with garlic and herbs then roasted until just soft. Slightly smashed with a fork and lightly crisped in hot oil.